Uzbek
x
Ingredients
- Lamb pulp: 1 kg
- Rice long: 800 g
- Onion: 800 g
- Carrot: 800 g
- Garlic: 2 heads
- Seasoning (barberry, saffron, turmeric, pepper, cumin): 15 g
- Sunflower oil: 350-400 ml
- Salt: 25-30 g
- Water: 1.3-1.5 l
x
Nutrients
- Calories: 133.13
- Carbohydrates: 14.82
- Fat: 7.23
- Protein: 1.58
Lamb Pilaf Recipe – Easy Way to…
Pilaf is one of the most popular dishes of Central Asian cuisine. Traditionally, it is made from lamb. There are no…
