Lunch
x
Ingredients
- Salmon steak - 1 piece
- Red caviar - 30 g
- Butter - 20 g
- Cream (15%) - 100 ml
- Garlic - 2 cloves
- Dried herbs - 1 tsp
- Salt and pepper to taste
Salmon Steak with Creamy Sauce
Looking for a special dish to impress your loved one? This exquisite Salmon Steak with Creamy Sauce, served with a rich…
x
Ingredients
- Pasta - 200 g
- Salmon fillet - 250 g
- Onion - 100 g
- Garlic - 1 clove
- Cream (15%, warm) - 150 ml
- Pasta water - 100 ml
- Lemon zest - 2 tsp
- Parsley - 3 sprigs
- Vegetable oil - 20 ml
- Butter - 30 g
- Salt and pepper to taste
Creamy Salmon Pasta Recipe
Creamy salmon pasta is a perfect dish for a cozy dinner. It’s simple to make but luxurious in flavor, with tender…
x
Ingredients
- Duck leg: 1 piece (500-600 g)
- Lemon: 2-3 slices
- Soy sauce : 30 g
- Salt: 1.5 tsp.
- Spices for meat: 10 g
- Mustard: 0.5 tsp.
x
Nutrients
- Calories: 275.11
- Carbohydrates: 1
- Fat: 25.04
- Protein: 12.27
How to Cook Duck Legs in the…
We offer you a simple recipe for duck legs in the oven, which will delight any gourmet. There are familiar and…
x
Ingredients
- Pork: 500 g
- Large potatoes: 5 pcs.
- Bow: 3 pcs.
- Tomatoes: 3 pcs.
- Sour cream: 200 ml
- Hard cheese: 200 g
- Salt, pepper: to taste
x
Nutrients
- Calories: 145.12
- Carbohydrates: 6.3
- Fat: 9.64
- Protein: 8.08
The Most Popular Meat in French with…
Meat in French is a very popular dish for the festive table and is great for treating guests. This is not…
x
Ingredients
- Chicken gizzards: 1 kg
- Onion: 80 g
- Carrot: 80 g
- Sour cream 15%: 100 g
- Greens (parsley): 10 g
- Salt: 7 g
- Bay leaf: 2 pcs.
- Vegetable oil: for frying
x
Nutrients
- Calories: 107.01
- Carbohydrates: 1.86
- Fat: 4.47
- Protein: 14.65
Braised Chicken Gizzard Recipe: A Wonderful Meal…
The chicken gizzard recipe is very tasty. Perfect for a family table if served with your favorite side dish. Will become…
x
Ingredients
- Sea fish: 500 g
- Shrimps, peeled: 150 g
- Mussels, peeled: 200 g
- Onion: 2 pcs.
- Carrots: 1 pc.
- Celery: 1 pc.
- Tomatoes: 2 pcs.
- Garlic: 1-3 cloves
- Bay leaf: 3-4 pcs.
- Allspice: 5-6 peas
- Black pepper: 6-7 peas
- Tomato paste: 2 tbsp.
- Lemon zest: 1 tsp.
- Salt: 1 tsp.
- Smoked paprika, turmeric: to taste
- Dry white wine: 150-200 ml
- Water: 2.5 l
- Dill: 10 g
x
Nutrients
- Calories: 70.23
- Carbohydrates: 2.56
- Fat: 1.61
- Protein: 9.56
The Best Marseille Bouillabaisse – Shrimp Soup…
Bouillabaisse is Marseille fish and seafood soup with a rich history. It was invented by simple fishermen, but the variety of…
