We offer you a simple recipe for duck legs in the oven, which will delight any gourmet.
There are familiar and exotic dishes. It is difficult to say which of them include recipes based on duck legs. On the one hand, this part of the duck is not so often on sale, in stores or supermarkets. On the other hand, if the hostess was lucky enough to get such a delicacy, then it is very important to choose the right recipe.
The main mistake of novice cooks is overdrying when frying or baking. But, if you follow our recipe, your dish will turn out juicy and very fragrant.
We are sure that this method of roasting duck meat will appeal to housewives who do not want to stand at the stove for a long time, but dream of a tasty and satisfying dish! Everyone will like the meat made according to this recipe, because its taste is simply impeccable.