We offer you a simple recipe for duck legs in the oven, which will delight any gourmet.
There are familiar and exotic dishes. It is difficult to say which of them include recipes based on duck legs. On the one hand, this part of the duck is not so often on sale, in stores or supermarkets. On the other hand, if the hostess was lucky enough to get such a delicacy, then it is very important to choose the right recipe.
The main mistake of novice cooks is overdrying when frying or baking. But, if you follow our recipe, your dish will turn out juicy and very fragrant.
We are sure that this method of roasting duck meat will appeal to housewives who do not want to stand at the stove for a long time, but dream of a tasty and satisfying dish! Everyone will like the meat made according to this recipe, because its taste is simply impeccable.
Duck legs cooked according to this recipe can not only be served with any side dish, but also made the main dish of the festive table!
Ingredients
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Nutrients
Calories 275.11
Carbohydrates 1
Fat 25.04
Protein 12.27
Step by step method
Step 1
Let's start cooking the duck leg. Note that this can be any part of a duck. It is not excluded even the use of the whole bird, only in this case the amount of products for pickling should be increased.
Step 2
Salt the meat. Wipe it off with your hands.
Step 3
After that, add mustard and soy sauce. Again, rub the meat.
Step 4
Squeeze juice from lemon. Add dry spices. Rub everything into the meat. Leave to marinate in a bowl for an hour.
Step 5
Bake the meat in an oven preheated to 180 degrees, after wrapping it in foil, on average 1.5 hours.
