Chinese
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Ingredients
- Funchoza: 200 g
- Pork: 100 g
- Carrots: 1 pc.
- Bulgarian pepper: 1 pc.
- Cucumber: 1 pc.
- Onion: 1 pc.
- Garlic: 4 cloves
- Soy sauce: 40-50 ml
- Vinegar: 1 tsp
- Vegetable oil: 2 tablespoons
- Salt, sugar: to taste
- Ground paprika: a pinch
- Greens: 1/2 bunch
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Nutrients
- Calories: 146
- Carbohydrates: 25,52
- Fat: 3,69
- Protein: 3,75
Funchoza With Pork – Recipe With A…
There are many recipes for funchose or “glass noodles” as it is also called. It is prepared with all kinds of…
