Romanian

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Ingredients
  • Beets: 3 pcs.
  • Cheese: 300 g
  • lettuce leaves: bunch
  • Olive oil: 2 tbsp.
  • Vegetable oil: 5 tbsp.
  • Balsamic vinegar: 50 g
  • Mustard: 100 g
  • Salt, ground black pepper: to taste
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Nutrients
  • Calories: 206.91
  • Carbohydrates: 6.97
  • Fat: 16.75
  • Protein: 6.08

Quick and Beautiful Feta And Beet Salad…

One of the most ideal recipes for a light salad can be considered a beet salad with feta. The dish turns…

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