Tatar
x
Ingredients
- Flour 350-450 g
- Eggs 4 pcs.
- Soda 0.5 tsp.
- Salt pinch
- Sugar 200 g
- Honey 200 g
- Water 100 ml
- Raisins 100 g
x
Nutrients
- Calories: 257.67
- Carbohydrates: 55.86
- Fat: 2.68
- Protein: 6.02
The Most Tasty Oriental Honey Cake Chak-Chak:…
Chak-chak is a very unusual oriental honey cake, which is small pieces of dough mixed with a lot of sweet honey…
x
Ingredients
- Beef tenderloin: 0.5 kg
- Large potatoes: 4 pcs.
- Large tomato: 1 pc.
- Onions: 3-4 pcs.
- Pickled cucumbers: 2 pcs.
- Garlic: 2 cloves
- Tomato paste: 2 tbsp.
- Ground pepper: a pinch
- Salt: to taste
- Flour: 1 tbsp.
- Vegetable oil: for frying
- Fresh greens: optional
x
Nutrients
- Calories: 105.8
- Carbohydrates: 7.87
- Fat: 5.13
- Protein: 7.11
The Best Beef Stew with Potatoes (Tatar…
Azu (beef stew) is a traditional dish of Tatar cuisine, which is certainly offered by restaurants of national cuisine. his is…
x
Ingredients
- Bulgur: 1 cup
- Water: 2 cups
- Sunflower oil: 4 tbsp.
- Salt: to taste
- Butter: 20 g
x
Nutrients
- Calories: 164.73
- Carbohydrates: 13.47
- Fat: 9.71
- Protein: 2.89
How to Make Crumbly Wheat Bulgur in…
Tired of the usual cereals, such as buckwheat, rice or millet? Try making crumbly wheat bulgur. Despite the unusual name, bulgur…
x
Ingredients
- Mashed potatoes: 500 g
- Hard cheese: 200 g
- Chicken egg: 1 pc.
- Flour: 350 g
- Vegetable oil: 4-5 tbsp.
- Salt, spices: to taste
- Sour cream: 100 g
- Garlic: 3-4 cloves
- Green adjika: 0.5 tsp.
x
Nutrients
- Calories: 212.63
- Carbohydrates: 23.73
- Fat: 9.78
- Protein: 7.47
Easy Cheesy Potato Cakes in a Frying…
Potato cakes with cheese are liked not only by adults, but also by children. And all because they have a very…
x
Ingredients
- Water: 300 ml
- Yeast: 9 g
- Sugar: 20 g
- Salt: 15 g
- Flour: 500-550 g
- Beef: 400 g
- Bulb onion: 2 pcs.
- Green onions: 1 bunch
- Ground pepper: to taste
- Vegetable oil for frying: 150-200 g
x
Nutrients
- Calories: 260.64
- Carbohydrates: 26.22
- Fat: 14.05
- Protein: 7.77
Amazing Meat Pies in a Frying Pan…
Real belyashi are a miracle! Lush with a golden crust, tender, melt-in-your-mouth dough and amazing filling. Bashkir and Tatar housewives were…
