Recent Recipes
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Ingredients
- Hake fillet: 400 g
- Rice boiled: 200 g
- Onion: 1 pc.
- Egg medium: 1 pc.
- Wheat flour: 50 g
- Salt, spices: to taste
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Nutrients
- Calories: 109.31
- Carbohydrates: 12.24
- Fat: 1.9
- Protein: 10.65
Beautiful And Fragrant Fish Cakes With Rice
Fish cakes with rice are a delicious addition to any side dish and an original dish that can be served on…
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Ingredients
- Cookies "baked milk": 750 g
- Walnuts: 170 g
- Cocoa: 4 tbsp.
- Butter: 170 g
- Condensed milk: 1 can
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Nutrients
- Calories: 540.26
- Carbohydrates: 44.67
- Fat: 37.23
- Protein: 7.73
Quick and Famous Ukrainian Potato Cake Recipe
Every Ukrainian knows and dearly loves the Potato cake recipe. It got its name due to its resemblance to this vegetable.…
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Ingredients
- 0.2 kg of butter
- 5 tbsp. thick jam
- 0.15 kg of granulated sugar
- 5 g baking powder
- 2 eggs
- 0.45 kg flour
- 50 g walnuts
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Nutrients
- Calories: 466.61
- Carbohydrates: 36.88
- Fat: 34.11
- Protein: 3.77
Wonderful Sand Cake With Jam – a…
Crumbly and sweet, crispy and tender – it’s all about sand cake. Baking for different occasions, which always turns out for…
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Ingredients
- Chicken fillet: 250 g
- Cauliflower: 400 g
- Hard cheese: 100 g
- Chicken egg: 2 pcs.
- Milk: 100 ml
- Flour: 50 g
- Salt: 10 g
- Pepper: a pinch
- Butter: 10 g
- Greens: to taste
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Nutrients
- Calories: 119.37
- Carbohydrates: 6.28
- Fat: 5.38
- Protein: 11.22
Amazing Chicken Casserole With Cauliflower
Cauliflower is in perfect harmony with chicken meat, so this interesting combination has recently become very popular. Especially tasty is the…
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Ingredients
- Lamb pulp: 1 kg
- Rice long: 800 g
- Onion: 800 g
- Carrot: 800 g
- Garlic: 2 heads
- Seasoning (barberry, saffron, turmeric, pepper, cumin): 15 g
- Sunflower oil: 350-400 ml
- Salt: 25-30 g
- Water: 1.3-1.5 l
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Nutrients
- Calories: 133.13
- Carbohydrates: 14.82
- Fat: 7.23
- Protein: 1.58
Lamb Pilaf Recipe – Easy Way to…
Pilaf is one of the most popular dishes of Central Asian cuisine. Traditionally, it is made from lamb. There are no…
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Ingredients
- Beef: 1.5-2 kg
- Onion: 4 pcs.
- Tomatoes: 1 kg
- Sweet pepper: 800 g
- Eggplant: 800 g
- Hot pepper: 1 pc.
- Salt: 25-30 g
- Water: 250 ml
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Nutrients
- Calories: 81.45
- Carbohydrates: 3
- Fat: 4.44
- Protein: 7.4
How to Make Armenian Beef Soup “Khashlama”
Khashlama is a national dish of Armenian cuisine, which consists of meat and a large number of various vegetables. Products undergo…
