Initially, the steak was cooked from a piece of beef tenderloin in a pan or grill. Then the meat began to be finely chopped or chopped through a meat grinder, and cooked from lamb, pork, turkey and chicken. Pork steak recipe is similar in appearance to a flat cutlet, but it is cooked differently.
Well, are we preparing a delicious pork steak with onions, garlic, red hot peppers and ground coriander in the oven?
Mix the meat with spices well, pick it up in the palm of your hand and hit it hard on the plate. We do this 5-6 times so that the fibers are saturated with moisture and the fat is evenly distributed. The stuffing is dense, so it keeps its shape well during cooking and baking. Beef steak from such minced meat will turn out very juicy and tasty. We divide the mass into 2 parts and give each a spherical shape.
We take out the most delicious juicy pork steak, immediately transfer it to plates with a hot side dish and serve it on the table with vegetable salad and crispy bread. Mashed peas or potatoes are great as a side dish. A salad can be quickly prepared from red onion, white cabbage and fresh cucumber with vegetable oil.
After cooking, the product should be covered with foil for 5 minutes. It will “rest” a little, and the crust will not be so dry and hard.
These homemade pork steaks are perfect for homemade burgers.
Red hot pepper and ground coriander can be replaced with any spices to your liking. Pork is great with zira, basil and anise.
Meat is best purchased fresh, which has not been frozen. The aroma should be pleasant, without the admixture of foreign odors.