Amazing Pork Steak Recipe (Minced Meat in the Oven)

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  • 2Servings
  • 25 mPrep Time
  • 30 mCook Time
  • 55 mReady In
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Initially, the steak was cooked from a piece of beef tenderloin in a pan or grill. Then the meat began to be finely chopped or chopped through a meat grinder, and cooked from lamb, pork, turkey and chicken. Pork steak recipe is similar in appearance to a flat cutlet, but it is cooked differently.

Breadcrumbs or soaked bread and chicken eggs are never added to minced meat. The meat is minced with a small amount of bacon, which is a binding element, and onions. Garlic and a variety of spices are added for flavor.

Well, are we preparing a delicious pork steak with onions, garlic, red hot peppers and ground coriander in the oven?


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Step by step method

  • Step 1

    We wash the pork fillet with layers of fat, soak it with a paper towel to remove moisture, and cut into medium pieces.

  • Step 2

    We clean the medium cloves of garlic, chop the onion coarsely.

  • Step 3

    All prepared products are gradually sent to a meat grinder with the largest nozzle and grind. Put the finished minced meat on a plate.

  • Step 4

    Whole coriander seeds are crushed with a pestle in a mortar and sprinkle with pork. We supplement with salt, ground black and red hot peppers.

  • Step 5

    Mix the meat with spices well, pick it up in the palm of your hand and hit it hard on the plate. We do this 5-6 times so that the fibers are saturated with moisture and the fat is evenly distributed. The stuffing is dense, so it keeps its shape well during cooking and baking. Beef steak from such minced meat will turn out very juicy and tasty. We divide the mass into 2 parts and give each a spherical shape.

  • Step 6

    We transfer the balls one by one to the palm, gently knead, forming flattened round-shaped products.

  • Step 7

    We line a small baking sheet with foil (after cooking it will not need to be washed), grease it with oil and place the blanks.

  • Step 8

    Top cutlets with mayonnaise for juiciness and golden brown.

  • Step 9

    We send it to the oven preheated to 210 ° for 25-30 minutes.

  • Step 10

    We take out the most delicious juicy pork steak, immediately transfer it to plates with a hot side dish and serve it on the table with vegetable salad and crispy bread. Mashed peas or potatoes are great as a side dish. A salad can be quickly prepared from red onion, white cabbage and fresh cucumber with vegetable oil.

Tips & variations

  • After cooking, the product should be covered with foil for 5 minutes. It will “rest” a little, and the crust will not be so dry and hard.

  • These homemade pork steaks are perfect for homemade burgers.

  • Red hot pepper and ground coriander can be replaced with any spices to your liking. Pork is great with zira, basil and anise.

  • Meat is best purchased fresh, which has not been frozen. The aroma should be pleasant, without the admixture of foreign odors.

Comments (3)

  • Eliza

    A good recipe. we in the family often cook steaks in the oven, especially on weekends. Be sure to have a little garlic and a lot of greens. For example, basil and parsley finely chopped. If the meat is not very fat, I add a little fat.

  • Viktory

    I always cook cutlets with soaked bread. But your steaks look so appetizing that I’ll try to cook them tomorrow.

  • Evgeniy

    You can cook a chicken cutlet not only with mashed potatoes. But also with pasta and make cheese sauce for them, for example, Italian. That will be very tasty! You can also salt the pasta and cutlets and add pepper to it.

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