We offer you a simple recipe for duck legs in the oven, which will delight any gourmet. There are familiar and…
Meat in French is a very popular dish for the festive table and is great for treating guests. This is not…
Bouillabaisse is Marseille fish and seafood soup with a rich history. It was invented by simple fishermen, but the variety of…
Everyone loves cabbage rolls. But not everyone decides to cook them – it takes so long! But after getting acquainted with…
Probably, there is not a single person who has never eaten potatoes dumplings. They are good because their taste can be…
Classic hodge podge soup is a hearty first course, most often combining several types of meat or fish, which is usually…