Canning
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Ingredients
- Carrot: 1 kg
- Tomatoes: 2 kg
- Garlic: 1 head
- Salt rock: 1 tbsp.
- Sugar: 100 g
- Black pepper: 0.5 tbsp.
- Red pepper: 0.5 tbsp.
- Table vinegar 70%: 1 tbsp.
- Vegetable oil: 180 ml
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Nutrients
- Calories: 83.34
- Carbohydrates: 7.6
- Fat: 5.5
- Protein: 1.13
One of the Best Winter Snacks –…
Black, red, squash, aubergine… What about carrot caviar? Surely, you did not even suspect that such a dish can be prepared.…
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Ingredients
- Sweet pepper: 1 kg
- Tomatoes: 500 g
- Vegetable oil: 3-4 tbsp.
- Garlic: 2-3 cloves
- Salt: 1.5 tsp.
- Vinegar: 1-1.5 tbsp.
- Dried ground chili: 0.5-1 tsp.
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Nutrients
- Calories: 44.24
- Carbohydrates: 4.73
- Fat: 2.27
- Protein: 1.21
How to Cook a Serbian Aivar? Tested…
Thick sauce recipe based on baked sweet pepper Aivar is a bright representative of the Balkan cuisine. It will be indispensable…
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Ingredients
- Ginger root: 250 g
- Salt: 1.5 tsp.
- Powdered sugar: 3 tsp.
- Apple cider vinegar: 70 ml
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Nutrients
- Calories: 80.65
- Carbohydrates: 18.32
- Fat: 0.56
- Protein: 1.26
One Way to Cook Pickled Ginger with…
Ginger root is a great addition to regular meals. It can be used ground or raw, but pickled ginger is the…
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Ingredients
- Tomatoes 1 kg
- Bulgarian sweet pepper 1 pc.
- Hot pepper fresh 2 pcs.
- Basil purple 1/2 bunch
- Fresh cilantro 1/2 bunch
- Dill greens 1/2 bunch
- Garlic 4 cloves
- Spice mix for meat 1 tbsp.
- Ground paprika 1 tsp.
- Vinegar 3 tbsp.
- Salt 1 tsp.
- Sugar 1 tsp.
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Nutrients
- Calories: 71.14
- Carbohydrates: 15.76
- Fat: 0.64
- Protein: 2.65
Aromatic and Delicious Satsebeli Recipe: The Best…
Satsebeli sauce has been prepared since ancient times in the glorious country of Georgia. There are different options for its preparation,…
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Ingredients
- Eggplant - 1 kg
- Onion - 200 g
- Garlic - 5 cloves
- Chili pepper - 1 pc.
- Cilantro - 1 large bunch
- Vinegar - 200 ml
- Salt - 2 tbsp.
- Vegetable oil for frying
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Nutrients
- Calories: 25.33
- Carbohydrates: 5.05
- Fat: 0.07
- Protein: 1.06
Wonderful and Easy Canned Georgian Eggplants Recipe…
In Georgian cuisine, eggplants are given special attention. In season, they are added to almost all vegetable dishes. And, of course,…
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Ingredients
- Eggplant: 270 g
- Onion: 270 g
- Bulgarian pepper: 270 g
- Tomato juice: 1 l
- Salt: 12.5 g
- Sugar: 75 g
- Bay leaf: 2 pcs.
- Vinegar 9%: 30 ml
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Nutrients
- Calories: 40.65
- Carbohydrates: 8.73
- Fat: 0.12
- Protein: 1.12
Just One Wonderful Canned Eggplant Salad For…
Eggplant salad for the winter is one of the most popular preparations. There are a large number of recipes for this…
