One Way to Cook Pickled Ginger with Apple Cider Vinegar – Easy and Fast
Print Recipe
Ginger root is a great addition to regular meals. It can be used ground or raw, but pickled ginger is the most popular.
Most often, pickled ginger is used with rolls. However, it can be used to prepare other dishes based on fish and meat.
In addition, it contains a huge amount of minerals that are necessary for normal life. And regular use helps to reduce stress, eliminate nervous tension and feelings of fear. It is believed that pickled ginger increases libido and also prolongs youth.
Other health benefits of ginger include:
- Slowing down the aging process, thanks to the antioxidants in the composition.
- Prevention of the development of malignant neoplasms.
- Fight against viral diseases. Pickled ginger is recommended for flu, colds, sore throat and upper respiratory tract.
- Prevention of arthritis and rheumatism. Regular use in pickled form prevents the destruction of cartilage tissue.
- Lowering cholesterol levels, normalizing blood clotting time. Therefore, it is recommended to take it for the prevention of vein thrombosis, stroke and heart attack, especially if there have been cases of these diseases in the family.
- Headache treatment. Ginger contains a natural analgesic. It is enough to eat a few petals to relieve a headache, menstrual or toothache.
- Digestion improvements. Regular intake allows you to get rid of flatulence, stomach pain after eating, as well as constipation.
As you can see, ginger is a magical root known not only for its unusual taste and minty aroma, but also for its healing effect. Therefore, it does not hurt anyone to prepare a few jars of pickled root, especially for the winter.
Typically, rice vinegar is used to make pickled ginger, which gives it a delicate pink color. Few people know, but you can also prepare a marinade based on apple cider vinegar. It, unlike rice, will not color ginger, but it will still give it a piquant taste.
Ingredients
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
Nutrients
Calories
80.65
80.65
Carbohydrates
18.32
18.32
Fat
0.56
0.56
Protein
1.26
1.26
Step by step method
-
Step 1
Wash the ginger and peel off the skin.
-
Step 2
Grate it into thin plates, or cut it thinly with a knife.
-
Step 3
In a small aluminum bowl, combine apple cider vinegar, salt and powdered sugar. Continuing to stir with a whisk, bring the resulting brine to a boil.
-
Step 4
Place the grated root in a dense layer in a small glass or ceramic jar, pour hot marinade over it, it should be about one centimeter higher than the ginger.
-
Step 5
Put the jar with a tightly closed lid in a cold dark place for five hours. The finished dish is recommended to be served with meat or fish.
Tips & variations
-
Despite the fact that pickled ginger is extremely healthy, in some cases it can harm the body.
-
There are a number of contraindications when it is better to stop using it.
-
Do not use ginger during breastfeeding, in the last months of pregnancy. Spicy spices can cause premature birth.
-
Give up ginger with high blood pressure, as well as after a heart attack or stroke.
-
The root is forbidden if you are allergic to ginger or marinade components, with exacerbation of gastrointestinal diseases, viral hepatitis and cirrhosis of the liver.
-
Due to the sugar content of pickled ginger, diabetics should consume it in small quantities.
