Wonderful and Easy Canned Georgian Eggplants Recipe For Winter

Step by step method

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  Step 1

  Wash eggplant and cut into rings. Sprinkle a little salt, leave for a couple of hours.

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  Step 2

  Then drain the excess liquid and dry with a napkin.

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  Step 3

  In vegetable oil, fry the blanks on both sides until golden brown.

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  Step 4

  Peel the onion and cut into thin half rings.

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  Step 5

  We pass the garlic through the press immediately to the onion.

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  Step 6

  Remove the seeds from the chili pepper and finely chop.

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  Step 7

  We wash the cilantro in water, chop arbitrarily.

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  Step 8

  Salt the mixture, pour in the vinegar, mix. Throw in the eggplant and stir again.

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  Step 9

  We lay out in banks and roll up. You can keep such a appetizer not only in a cool place, but also in a regular pantry. Vinegar is a great preservative!