Wonderful and Easy Canned Georgian Eggplants Recipe For Winter

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  • 4Servings
  • 25 mPrep Time
  • 45 mCook Time
  • 1:10 hReady In
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In Georgian cuisine, eggplants are given special attention. In season, they are added to almost all vegetable dishes. And, of course, canned eggplants recipe for the winter.

We offer to cook eggplants in the Georgian style with us. This is a great appetizer that even a novice hostess can cook. You can season them with your favorite spices, and before serving, add fresh, finely chopped greens.


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Step by step method

  • Step 1

    Wash eggplant and cut into rings. Sprinkle a little salt, leave for a couple of hours.

  • Step 2

    Then drain the excess liquid and dry with a napkin.

  • Step 3

    In vegetable oil, fry the blanks on both sides until golden brown.

  • Step 4

    Peel the onion and cut into thin half rings.

  • Step 5

    We pass the garlic through the press immediately to the onion.

  • Step 6

    Remove the seeds from the chili pepper and finely chop.

  • Step 7

    We wash the cilantro in water, chop arbitrarily.

  • Step 8

    Salt the mixture, pour in the vinegar, mix. Throw in the eggplant and stir again.

  • Step 9

    We lay out in banks and roll up. You can keep such a appetizer not only in a cool place, but also in a regular pantry. Vinegar is a great preservative!

Tips & variations

  • Georgian eggplant marinades are usually prepared with quite spicy, with a lot of spices and spices. But you count on your taste and state of health.

  • Eggplants for this preparation I recommend choosing young (without hard seeds) and oblong shape. It is these that after frying perfectly retain their shape.

  • An alternative to frying in a decent amount of vegetable oil is baking in the oven. In this case, already salted circles should be properly greased with oil, laid out in one layer on a baking sheet covered with parchment, and baked in an oven preheated to 200 degrees for 12-15 minutes.

  • Hot pepper for cooking eggplant for the winter is best taken exactly red, then the dish will turn out bright and appetizing. The amount of hot pepper can be easily adjusted to your liking. Instead of fresh, dried ground is also suitable.

  • Before laying eggplant, jars must be sterilized.

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