For residents of Georgia, the taste of food is of particular importance. Here preference is given to natural products that do…
Georgian cuisine is a duet of intoxicating aromas and elegant taste, seasoned with notes of cordiality and hospitality. The culinary tradition…
Satsebeli sauce has been prepared since ancient times in the glorious country of Georgia. There are different options for its preparation,…
In Georgian cuisine, eggplants are given special attention. In season, they are added to almost all vegetable dishes. And, of course,…
Beef liver contains many vitamins useful for the body (A, B, C, E), macro- (calcium, potassium, magnesium, sodium, phosphorus) and microelements…
There is nothing easier than stewing vegetables in a saucepan, but in the oven such a dish turns out much tastier…