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Ingredients
  • Ginger root: 250 g
  • Salt: 1.5 tsp.
  • Powdered sugar: 3 tsp.
  • Apple cider vinegar: 70 ml
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Nutrients
  • Calories: 80.65
  • Carbohydrates: 18.32
  • Fat: 0.56
  • Protein: 1.26

One Way to Cook Pickled Ginger with…

Ginger root is a great addition to regular meals. It can be used ground or raw, but pickled ginger is the…

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Ingredients
  • Pumpkin pulp: 500 g
  • Butter: 30 g
  • Sugar: 1-2 tbsp.
  • Liquid honey: 1-2 tbsp.
  • White sesame: 1-2 tbsp.
  • Thyme: for flavor
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Nutrients
  • Calories: 129.37
  • Carbohydrates: 18.13
  • Fat: 6.36
  • Protein: 2

Sweet Roasted Pumpkin with Honey – The…

Pumpkin is a versatile vegetable from which you can cook both sweet desserts and meat dishes. They are not only tasty…

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Ingredients
  • Farfalle dry: 40 g
  • Chicken fillet: 150 g
  • Quail eggs: 5-6 pcs.
  • Hard cheese: 50 g
  • Canned corn: 1 tbsp.
  • Olive oil: 25 ml
  • Black pepper: a pinch
  • Salt: to taste
  • Bay leaf: 1 pc.
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Nutrients
  • Calories: 234.44
  • Carbohydrates: 8.71
  • Fat: 14.03
  • Protein: 17.12

Quick and Easy Pasta Salad With Chicken…

Pasta salad is one of the traditional Italian dishes. Such an original side dish can be prepared in various variations: with…

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Ingredients
  • Canned fish (sardine): 1 pc.
  • Onion: 1 pc.
  • Chicken egg: 1 pc.
  • Raw rice: 0.5 tbsp.
  • Salt, pepper: to taste
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Nutrients
  • Calories: 152.2
  • Carbohydrates: 21.24
  • Fat: 2.51
  • Protein: 11.28

Most Juicy and Delicious Quick Fish Cakes…

Many people love fish cakes, but few people know that they can be cooked not only from fresh fish. Canned fish…

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Ingredients
  • Potatoes: 500 g
  • White mushrooms: 250 g
  • Cream 10% fat: 100 ml
  • Cheese: 100 g
  • Butter: 20 g
  • Salt, pepper: to taste
  • Greens: optional
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Nutrients
  • Calories: 112.95
  • Carbohydrates: 9.04
  • Fat: 6.42
  • Protein: 4.79

Fantastic Cheesy Potato Casserole with Mushrooms in…

If there are fresh or frozen mushrooms in the house, then adding raw potatoes or even leftover mashed potatoes to them,…

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Ingredients
  • Fresh carrots: 3 pcs. (270 g)
  • Medium potatoes: 2 pcs. (160 g)
  • Butter: 1 tbsp. (25 g)
  • Salt, black pepper: to taste
  • Curry spices: 1 tsp. (5 g)
  • Nutmeg: 1/2 tsp. (2.5 g)
  • Low-fat cream: 6 tsp. (30 ml)
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Nutrients
  • Calories: 248.11
  • Carbohydrates: 26.24
  • Fat: 14.39
  • Protein: 3.8

Light and Cool Pureed Carrot Soup –…

Bright, rich in taste and very healthy pureed carrot soup can be prepared from the simplest products all year round. Its…

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