Pumpkin is a versatile vegetable from which you can cook both sweet desserts and meat dishes. They are not only tasty and juicy, but also very healthy. After all, pumpkin contains a lot of vitamins and minerals for health and good mood. We offer a delicious honey roasted pumpkin recipe.
This dessert is sure to become a favorite treat for your children. Pumpkin baked in pieces, combined with honey, has a lot of useful properties and boosts immunity.
For the preparation of sweet dishes, it is preferable to take table varieties of pumpkin, they are sweeter and tastier than fodder ones. Ornamental varieties are not suitable for food.
The taste of pumpkin cannot be called neutral, but it harmonizes perfectly with any other products. When adding spices, fruits and dried fruits, it sets off their aromas and tastes.
For cooking, you need to choose a fully ripened fruit. The pulp of such a fruit is juicy and dense.
Cut pumpkin can be stored in the fridge for up to a week. The pulp, cut into cubes, is stored in the freezer for up to 6 months. After defrosting, it does not lose its structure.
Uncut pumpkin is stored in a cool room until spring.