Wonderful and Easy Corn Casserole (with Canned Corn)

( 5 out of 5 )
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  • 6Servings
  • 15 mPrep Time
  • 30 mCook Time
  • 45 mReady In
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A very unusual corn casserole that lovers of sweet corn will certainly enjoy. It is prepared simply according to the principle of mixing everything and sending it to the oven. Depending on the season and opportunities, corn can be taken ready-made, canned or boiled from the cob.

The recipe can be considered basic, if desired, you can experiment with additional components, for example, add finely chopped tomatoes, peppers, or even sausage.


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Step by step method

  • Step 1

    Put canned or pre-boiled corn in a baking dish, previously greased with vegetable oil.

  • Step 2

    For filling, mix milk with eggs until smooth.

  • Step 3

    We introduce the sifted flour with baking powder into the milk-egg mixture.

  • Step 4

    Salt to taste and mix to form a batter. If desired, add a little dried herbs, for example, dill, parsley. Greens can be taken fresh, or you can do without it at all.

  • Step 5

    Pour the contents of the form with the resulting mass.

  • Step 6

    Three hard cheese on a coarse grater and sprinkle evenly on top.

  • Step 7

    We put in an oven preheated to 220 degrees for 30 minutes.

  • Step 8

    Let cool a little and serve an unusual corn casserole to the table. In fact, it turns out a jellied pie with a fried cheese crust and whole corn kernels inside.

Tips & variations

  • In such a casserole, you can add any vegetables, seasonings, meat. This diversifies its taste, and will allow you to cook a new dish every time.

  • If using fresh corn, choose young, milky, with barely yellow kernels.

  • Corn casserole goes well with chicken. It should be pre-fried, fried with the addition of salt, pepper and cumin, garlic - if desired.

  • You can bake the dish in clay bowls, pots or in a large baking dish.

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