Wonderful and Easy Corn Casserole (with Canned Corn)

Step by step method

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  Step 1

  Put canned or pre-boiled corn in a baking dish, previously greased with vegetable oil.

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  Step 2

  For filling, mix milk with eggs until smooth.

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  Step 3

  We introduce the sifted flour with baking powder into the milk-egg mixture.

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  Step 4

  Salt to taste and mix to form a batter. If desired, add a little dried herbs, for example, dill, parsley. Greens can be taken fresh, or you can do without it at all.

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  Step 5

  Pour the contents of the form with the resulting mass.

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  Step 6

  Three hard cheese on a coarse grater and sprinkle evenly on top.

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  Step 7

  We put in an oven preheated to 220 degrees for 30 minutes.

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  Step 8

  Let cool a little and serve an unusual corn casserole to the table. In fact, it turns out a jellied pie with a fried cheese crust and whole corn kernels inside.