A very unusual corn casserole that lovers of sweet corn will certainly enjoy. It is prepared simply according to the principle of mixing everything and sending it to the oven. Depending on the season and opportunities, corn can be taken ready-made, canned or boiled from the cob.
The recipe can be considered basic, if desired, you can experiment with additional components, for example, add finely chopped tomatoes, peppers, or even sausage.
In such a casserole, you can add any vegetables, seasonings, meat. This diversifies its taste, and will allow you to cook a new dish every time.
If using fresh corn, choose young, milky, with barely yellow kernels.
Corn casserole goes well with chicken. It should be pre-fried, fried with the addition of salt, pepper and cumin, garlic - if desired.
You can bake the dish in clay bowls, pots or in a large baking dish.