Expert
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Ingredients
- Curd - 2 kg
- Milk - 2 l
- Butter - 150 g
- Salt - 1 tbsp.
- Soda - 1 tbsp.
- Provence herbs - 3 tsp.
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Nutrients
- Calories: 133.01
- Carbohydrates: 3.35
- Fat: 8.92
- Protein: 9.51
The Best Curd Cheese Recipe For The…
For many, cheese is a universal product that must be in the fridge. You can make sandwiches and salads from cheese,…
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Ingredients
- Eggs: 5 pcs.
- Salt: a pinch
- Flour: 150 g
- Butter: 100 g
- Water: 250 ml
- Powdered sugar: 80 g
- Curd: 200 g
- Fatty cream: 200 ml
- Nuts: 40 g
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Nutrients
- Calories: 245.86
- Carbohydrates: 16.44
- Fat: 16.86
- Protein: 7.23
The Legendary Eclair Recipe: The Best Dessert…
Eclairs are delicious French pastries. It is customary to cover the top of the products with chocolate icing, and use a…
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Ingredients
- Flour: 3.5 tbsp.
- Water: 1 tbsp.
- Egg: 1 large
- Salt: a pinch
- Sugar: 1 tbsp.
- Soda: 1/2 tsp.
- Vinegar 9%: 1/2 tsp.
- Butter: 250 g
- Condensed milk: 1 can
- Vanilla: pinch
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Nutrients
- Calories: 356.05
- Carbohydrates: 40.2
- Fat: 19.65
- Protein: 5.4
One Easy Way to Cook Layer Cake…
Layer cake cake with butter cream is a surprisingly simple and delicious dessert. It does not require special culinary skills. And…
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Ingredients
- Potatoes: 400 g
- Cabbage: 400 g
- Carrots: 1 pc.
- Onion: 2 pcs.
- Small beets: 1-2 pcs.
- Canned beans: 250 g
- Tomato paste: 2 tbsp.
- Lemon juice: 2 tbsp.
- Salt: to taste
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Nutrients
- Calories: 69.61
- Carbohydrates: 13.91
- Fat: 0.25
- Protein: 2.9
How to Make Vegetarian Red Borscht Recipe…
Vegetarian borscht recipe will perfectly complement the range of your favorite recipes, and maybe even take the first place in it.…
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Ingredients
- Beef tenderloin: 0.5 kg
- Large potatoes: 4 pcs.
- Large tomato: 1 pc.
- Onions: 3-4 pcs.
- Pickled cucumbers: 2 pcs.
- Garlic: 2 cloves
- Tomato paste: 2 tbsp.
- Ground pepper: a pinch
- Salt: to taste
- Flour: 1 tbsp.
- Vegetable oil: for frying
- Fresh greens: optional
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Nutrients
- Calories: 105.8
- Carbohydrates: 7.87
- Fat: 5.13
- Protein: 7.11
The Best Beef Stew with Potatoes (Tatar…
Azu (beef stew) is a traditional dish of Tatar cuisine, which is certainly offered by restaurants of national cuisine. his is…
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Ingredients
- Beef: 600 g
- Split peas: 500 g
- Bacon: 150 g
- Carrots: 1 pc.
- Bow: 1 pc.
- Salt, pepper: to taste
- Vegetable oil: for frying
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Nutrients
- Calories: 244.38
- Carbohydrates: 19.96
- Fat: 10.86
- Protein: 18.03
The Best Pea Porridge Recipe with Meat…
Pea porridge is a hearty, nutritious and very healthy dish that you should definitely include in your diet and cook at…
