The Legendary Eclair Recipe: The Best Dessert For Everyone

Step by step method

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  Step 1

  Put water on the stove, add salt and oil.

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  Step 2

  Wait until the ingredients are completely melted.

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  Step 3

  Without turning off the fire, quickly pour in the flour.

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  Step 4

  Immediately stir everything with a spatula, collecting the dough into a lump.

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  Step 5

  Remove the saucepan from the stove and beat the first egg into the hot mass, rubbing it until completely homogeneous.

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  Step 6

  Pour in the 2nd egg, grind again and so on. You should get a plastic mass.

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  Step 7

  On a lined baking sheet, at a distance from each other, place round (or any other shape) blanks, squeezing them out with a pastry bag.

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  Step 8

  Bake at 220 degrees, after 15 minutes lower the heat to 190 and hold for another 20 minutes.

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  Step 9

  Cut the cooled eclairs.

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  Step 10

  Whip cold cream.

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  Step 11

  Grind cottage cheese through a sieve.

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  Step 12

  Add icing sugar and lush cream in small parts to it, slowly stirring the mass.

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  Step 13

  Grind nuts in a convenient way.

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  Step 14

  Squeeze out the curd cream around the entire circumference of the eclair ring with a pastry bag.

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  Step 15

  Sprinkle the top with nuts.

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  Step 16

  Cover and lightly press down with the other half.

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  Step 17

  Sprinkle cakes with sweet powder.

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  Step 18

  Hot coffee and exquisite cream cheese eclairs are very conducive to intimate conversation.