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Ingredients
  • Cauliflower: 1-1.5 kg
  • Tomatoes: 1 kg
  • Sweet pepper: 200-300 g
  • Carrots: 200-250 g
  • Garlic: 50 g
  • Dill, parsley: optional
  • Sugar: 100 g
  • Salt: 50 g
  • Table vinegar: 100-120 ml
  • Vegetable oil: 200 g
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Nutrients
  • Calories: 93.33
  • Carbohydrates: 7.77
  • Fat: 6.37
  • Protein: 1.6

Easy Way to Make Cauliflower Salad in…

Cauliflower belongs to the category of those vegetables that have proven themselves equally well both in first, second or snack courses,…

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Ingredients
  • Broccoli: 300 g
  • Potatoes: 2 pcs.
  • Onion: 1 pc.
  • Garlic: 2 cloves
  • Butter: 20 g
  • Cream 20%: 200 ml
  • Salt: to taste
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Nutrients
  • Calories: 104.89
  • Carbohydrates: 8.16
  • Fat: 7.29
  • Protein: 2.52

The Best Pureed Broccoli Soup

Broccoli is just a storehouse of vitamins, trace elements and fiber necessary to maintain the health of the body and youthful…

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Ingredients
  • Wheat flour: 250 g
  • Boiling water: 150 ml
  • Cheese: 100 g
  • Vegetable oil: 2 tbsp.
  • Baking powder: 1 tsp.
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Nutrients
  • Calories: 266.32
  • Carbohydrates: 35.85
  • Fat: 9.96
  • Protein: 8.94

Wonderful Water Cheese Bread in the Oven…

Want to add some variety to your daily menu? Then catch a cool cheese bread recipe in the oven. Depending on…

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Ingredients
  • Young zucchini: 0.6 kg
  • Sugar: 0.5 kg
  • Lemon: 1/2 pc.
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Nutrients
  • Calories: 184.07
  • Carbohydrates: 45.33
  • Fat: 0.16
  • Protein: 0.36

How to Prepare Zucchini Jam Recipe in…

We are used to making jam from fruits, but it turns out that some vegetables also go very well with sugar.…

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Ingredients
  • Tomatoes: 6-7 pcs.
  • Zucchini: 2 pcs.
  • Sweet pepper: 2 pcs.
  • Eggplant: 2 pcs.
  • Onion: 2-3 pcs.
  • Garlic: 3-4 cloves
  • Olive oil: 1 tbsp.
  • Sugar: 1 tsp.
  • Salt: 1 tsp.
  • Black ground pepper: 1 tsp.
  • Oregano: 0.5 tsp.
  • Marjoram: 0.5 tsp.
  • Thyme: 0.5 tsp.
  • Rosemary: 0.5 tsp.
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Nutrients
  • Calories: 30.48
  • Carbohydrates: 5.21
  • Fat: 0.63
  • Protein: 1.32

Easy and Awesome Homemade Ratatouille Recipe

Ratatouille recipe is a traditional vegetable dish of Provencal cuisine. Originally originating in the area of ​​modern Nice, ratatouille was a…

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Ingredients
  • Potato: 1 kg
  • Minced meat: 300 g
  • Onion (large): 1 pc.
  • Flour: 100-300 g
  • Seasoning hops-suneli: 1/2 tsp.
  • Dried paprika: 1/2 tsp.
  • Salt, pepper: to taste
  • Vegetable oil: for frying
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Nutrients
  • Calories: 150.93
  • Carbohydrates: 19.83
  • Fat: 5.38
  • Protein: 5.68

Surprise Your Family – the Best Ukrainian…

Potato patties or zrazy – small pies, which are prepared on the basis of mashed potatoes with different fillings. And although…

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