Easy Way to Make Cauliflower Salad in Tomato Sauce for the Winter

( 5 out of 5 )
Save Recipe
  • 4Servings
  • 20 mPrep Time
  • 40 mCook Time
  • 60 mReady In
Print Recipe

Cauliflower belongs to the category of those vegetables that have proven themselves equally well both in first, second or snack courses, and in various types of preservation. Of course, cauliflower is preserved much less often than traditional cucumber-tomatoes. But if you want to surprise your loved ones, then why not master the most relevant methods of harvesting this vegetable for the winter. For example, you can make a cauliflower salad in tomato sauce for the winter.

It is prepared simply, it turns out delicious, it will favorably decorate the festive table.

Well, let’s start cooking, shall we?


  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +



Step by step method

  • Step 1

    The cauliflower salad recipe for the winter is quite simple. The main thing is to prepare vegetables, jars. Sterilization is not required, which is liked by housewives who constantly make blanks. First, prepare the cabbage itself. It is disassembled into inflorescences.

  • Step 2

    Throw the finished parts into boiling water for 5 minutes to blanch. Throw in a colander, wait until the water drains completely.

  • Step 3

    It's time to take on the carrots. After washing, peeling, cut into slices. The thickness of one slice is 2 - 3 mm.

  • Step 4

    Wash the tomatoes. Cut into pieces and pass through a large meat grinder or cut finely with a knife.

  • Step 5

    Peel the pepper from the stalk and seeds, cut across into half rings.

  • Step 6

    It remains to cut the prepared and washed greens.

  • Step 7

    Chop the garlic with a knife.

  • Step 8

    Place all vegetables except cabbage in a deep saucepan, add herbs, salt, sugar, pour in oil and put on the stove. On low heat, stirring, bring to a boil. As soon as the vegetable mixture begins to boil, combine the mass with cabbage. Boil for 12 minutes, then add vinegar and cook for another 3-4 minutes.

  • Step 9

    Pack hot cauliflower salad in prepared sterilized jars, the volume of which is 0.5 - 0.7 liters. Roll up blanks, turn upside down, placing on the lid. Wrap with a towel.

  • Step 10

    The cooled salad after 10 - 11 hours can be taken out for storage in the cellar or put in the fridge, pantry. It remains to wait for the winter to try the preparation, tasty, healthy, and then share the recipe with your friends.

Tips & variations

  • For preservation, only cabbage inflorescences are used. The stump should be thrown away.

  • It is recommended to blanch the cabbage in hot water, so small insects hiding inside the inflorescences will emerge, and the cabbage will warm up.

  • This recipe is ideal for beginner housewives, as it does not require additional sterilization.

  • You can harvest in containers of different sizes: for large families, you can take 3-liter jars, for small ones, ideal - liter and half-liter.

  • You can experiment by combining cabbage with different vegetables and get beautiful, satisfying and healthy recipes.

Leave Comment

Your email address will not be published.


Lost Password