The Best Smoked Chicken Salad for the Holidays

( 5 out of 5 )
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  • 4Servings
  • 10 mPrep Time
  • 20 mCook Time
  • 30 mReady In
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Every hostess wants to surprise her guests with a new and unusual dish. The recipe should be original, beautiful and tasty. At the same time, do not take much time to cook. We know just such a recipe – smoked chicken salad with breast and mushrooms. It is a real delight for the taste buds and a for the stomach.

Such a simple but delicious salad will certainly be appreciated by every gourmet!


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Step by step method

  • Step 1

    Grind the onion into small cubes, pour into a heated frying pan greased with a small amount of sunflower oil. You do not need to fry it until golden brown, just bring it to transparency.

  • Step 2

    At this time, cut the mushrooms into slices. As soon as the onion is ready, add chopped mushrooms to it in the pan. In the process of frying, a lot of water will be released, you need to evaporate all of it and only then add a little salt.

  • Step 3

    We clean the smoked chicken breast from the bones, cut it into small cubes, spread it in layers.

  • Step 4

    Pickled cucumber cut into thin rings.

  • Step 5

    Peel eggs and carrots, three on a coarse grater.

  • Step 6

    On top of the cooled onion-mushroom mass.

  • Step 7

    We clean the pepper from seeds and chop into small cubes.

  • Step 8

    Do not forget to grease each layer with a small amount of mayonnaise, except for the top one. We give time so that all layers are saturated with sauce.

Tips & variations

  • Don't eat mayonnaise? Use sour cream or natural yogurt. Just remember - they must be fresh. To add a sour taste, you can add a little lemon juice to the sauce.

  • You can add some seasonings to the sauce. Just do not overdo it so as not to spoil the taste of the dish.

  • Do not forget to decorate the salad with green onions, dill and parsley before serving. Then the dish will be even more beautiful.

  • Salt very sparingly, as mayonnaise is salty in itself. It is better to add salt to the salad during meals than to oversalt it.

  • In such a salad, you can add a fresh apple of sour varieties. It goes well with meat and mushrooms.

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