The Best Recipe of Chicken and Mushroom Pie (Classic Kulebyaka)

Step by step method

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  Step 1

  We prepare the necessary products. Boil rice with the addition of ¼ tsp. turmeric. Hard boil 3 eggs and bake pancakes in a quick way.

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  Step 2

  Cut the mushrooms into small pieces, and the onion into small cubes. Heat the oil in a frying pan and fry the onion in it, and then the mushrooms. At the end of frying, add salt to the mass.

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  Step 3

  Sprinkle the mushroom filling with 1 tbsp. flour (for gluing), mix and give time to cool. Add boiled eggs, cut into medium cubes, to a plate with rice. Here we pour the chopped greens. We mix everything.

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  Step 4

  Lightly beat the chicken fillet with a hammer. We divide the thawed puff pastry into two parts and roll one of them with a rolling pin. We shift the layer onto a baking sheet covered with parchment.

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  Step 5

  We cut off a couple of centimeters from the sides of the pancakes, as in the photo. We spread 2 pancakes on the base and place a layer of rice on them.

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  Step 6

  Then again pancakes and a layer of mushrooms. After we spread a couple more pancakes, and on top of the chicken fillet. Salt and pepper to taste. Close with the remaining pancakes.

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  Step 7

  We roll out the second layer of dough and cover the future pie with it. Carefully cut off the excess dough - you can later decorate the cake with scraps. Seal the edges firmly. We grease the surface with an egg and send it to bake in the oven for 5-7 minutes at 200 degrees.

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  Step 8

  Then we reduce the temperature to 160 degrees and keep the pie for another 40 minutes. Such a dish can be prepared for any holiday or just at weekand.