Everyday Pancakes with Milk Recipe

( 4 out of 5 )
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  • 6Servings
  • 10 mPrep Time
  • 30 mCook Time
  • 40 mReady In
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Lush and ruddy pancakes are a great option for a delicious and beautiful weekend breakfast for the whole family. And if they are served with fresh or frozen berries, yogurt or sour cream, then breakfast turns into a divine delight.

Ingredients

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Nutrients

Calories
230.08
Carbohydrates
36.84
Fat
6.79
Protein
5.76

Step by step method

  • Step 1

    Pour milk into a spacious bowl and break an egg into it. Shake thoroughly with a whisk.

  • Step 2

    Sift flour there and add sugar. Mix everything well until a homogeneous mass is obtained.

  • Step 3

    Pour vegetable oil into the bowl and add baking soda (no need to mix it with vinegar).

  • Step 4

    Mix everything again and leave the dough to rest for 10 minutes. Its consistency should look like sour cream of medium density.

  • Step 5

    Pour the batter into a hot dry frying pan with a tablespoon and fry for 1 minute until bubbles form on the surface of the pancake.

  • Step 6

    Flip over to the other side and cook for another half a minute so that the bottom side is also browned.

  • Step 7

    We lay out the fried pancakes on a plate in a stack and can serve on the table. Traditionally this dish is served with sour cream, maple syrup, any fruit jam, condensed milk or yogurt.

Comments (13)

  • Baytik89

    Pancakes according to this recipe turn out to be perfect and delicious, I cook almost according to this recipe, I also adore pancakes

  • Nata

    A little soda, 1-2 grams will make the pancakes more lush. Milk must be at room temperature. With natural honey for breakfast is great)! But there are a lot of calories in this dish, so every morning such a dish is not very useful, but very tasty!

  • Rosanna

    You have a very good pancake recipe. I would add casein instead of flour, then the recipe would be useful to all those who adhere to proper nutrition and count calories. And replacing sugar with a sweetener will allow people with diabetes to eat pancakes!

  • Kirill

    Oh, yes! I just love pancakes. The recipe turned out pretty good, but I would add fruit or something else to the dough.

  • Emma

    My daughter loves pancakes. But I have never been able to cook them well. They were always too dense. I made your recipe today and it turned out great the first time. Pancakes are light, tender and delicious. Thank you!

  • Lucia

    I decided to cook pancakes for the first time in my life. I always thought it was very difficult, but I was able to make very tasty pancakes according to this recipe. Liked by the whole family, especially the kids.

  • Evgeniy

    Speaking of which, you need to eat for breakfast. What would be satisfying and a lot of calories in food. Those dishes are just right. To be full from Samoro in the morning. You need to eat these pancakes. Be tasty and healthy!

  • Aleksandr

    A good recipe! There will be free time, I will definitely try to cook according to your recipe. I like to butter pancakes with butter, and also with raspberry jam, it turns out very tasty. Thanks for the recipe.

  • iam.aiaulym

    as i see, they are so beautiful!! and of course, i saved this perfect recipe, will be able in the future)

  • iam.aiaulym

    In terms of photo quality, the pancakes look very appetizing. And of course I kept the recipe. will definitely need it in the future))) thank you very much for such lush and even pancakes !!!

  • iam.aiaulym

    In terms of photo quality, the pancakes look very appetizing. And of course I kept the recipe. will definitely need it in the future))) thank you very much for such lush and even pancakes !!! they are so beautiful and light, like a master did.

  • Vilchi

    An excellent and simple recipe. I think it will be delicious! I’ll try to cook.

  • iam.aiaulym

    i also tried this recipe with banana, and God this is wonderful 🙊

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