Everyday Pancakes with Milk Recipe
Print Recipe
Lush and ruddy pancakes are a great option for a delicious and beautiful weekend breakfast for the whole family. And if they are served with fresh or frozen berries, yogurt or sour cream, then breakfast turns into a divine delight.
Ingredients
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Nutrients
Calories
230.08
230.08
Carbohydrates
36.84
36.84
Fat
6.79
6.79
Protein
5.76
5.76
Step by step method
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Step 1
Pour milk into a spacious bowl and break an egg into it. Shake thoroughly with a whisk.
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Step 2
Sift flour there and add sugar. Mix everything well until a homogeneous mass is obtained.
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Step 3
Pour vegetable oil into the bowl and add baking soda (no need to mix it with vinegar).
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Step 4
Mix everything again and leave the dough to rest for 10 minutes. Its consistency should look like sour cream of medium density.
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Step 5
Pour the batter into a hot dry frying pan with a tablespoon and fry for 1 minute until bubbles form on the surface of the pancake.
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Step 6
Flip over to the other side and cook for another half a minute so that the bottom side is also browned.
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Step 7
We lay out the fried pancakes on a plate in a stack and can serve on the table. Traditionally this dish is served with sour cream, maple syrup, any fruit jam, condensed milk or yogurt.
Baytik89
Pancakes according to this recipe turn out to be perfect and delicious, I cook almost according to this recipe, I also adore pancakes
Nata
A little soda, 1-2 grams will make the pancakes more lush. Milk must be at room temperature. With natural honey for breakfast is great)! But there are a lot of calories in this dish, so every morning such a dish is not very useful, but very tasty!
Rosanna
You have a very good pancake recipe. I would add casein instead of flour, then the recipe would be useful to all those who adhere to proper nutrition and count calories. And replacing sugar with a sweetener will allow people with diabetes to eat pancakes!
Kirill
Oh, yes! I just love pancakes. The recipe turned out pretty good, but I would add fruit or something else to the dough.
Emma
My daughter loves pancakes. But I have never been able to cook them well. They were always too dense. I made your recipe today and it turned out great the first time. Pancakes are light, tender and delicious. Thank you!
Lucia
I decided to cook pancakes for the first time in my life. I always thought it was very difficult, but I was able to make very tasty pancakes according to this recipe. Liked by the whole family, especially the kids.
Evgeniy
Speaking of which, you need to eat for breakfast. What would be satisfying and a lot of calories in food. Those dishes are just right. To be full from Samoro in the morning. You need to eat these pancakes. Be tasty and healthy!
Aleksandr
A good recipe! There will be free time, I will definitely try to cook according to your recipe. I like to butter pancakes with butter, and also with raspberry jam, it turns out very tasty. Thanks for the recipe.
iam.aiaulym
as i see, they are so beautiful!! and of course, i saved this perfect recipe, will be able in the future)
iam.aiaulym
In terms of photo quality, the pancakes look very appetizing. And of course I kept the recipe. will definitely need it in the future))) thank you very much for such lush and even pancakes !!!
iam.aiaulym
In terms of photo quality, the pancakes look very appetizing. And of course I kept the recipe. will definitely need it in the future))) thank you very much for such lush and even pancakes !!! they are so beautiful and light, like a master did.
Vilchi
An excellent and simple recipe. I think it will be delicious! I’ll try to cook.
iam.aiaulym
i also tried this recipe with banana, and God this is wonderful 🙊