Homemade buns With Cottage Cheese

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Cuisine: Ukraine
Course: Dessert
Skill Level: Expert

Buns with cottage cheese are among the most popular buns. A simple recipe for buns with cottage cheese and raisins will help you prepare this delicious pastry at home.

Ingredients

Add to Shopping List + 150 g raisins;
Add to Shopping List + 300 g of cottage cheese;
Add to Shopping List + 0.5 kg of flour;
Add to Shopping List + 5 g salt;
Add to Shopping List + 150 g of sugar, of which 50 - in the dough, 100 - cottage cheese filling;
Add to Shopping List + 1 egg;
Add to Shopping List + 250 ml of milk;
Add to Shopping List + 9 g yeast;
Add to Shopping List + 50 ml of oil.

Nutrients

Calories
259.16

Carbohydrates
43.69

Fat
6.15

Protein
7.95

Step by step method

Milk is heated up to +32 degrees. Pour in yeast and sugar. Leave to activate the yeast for 10-12 minutes.
The egg is divided into yolk and egg white. The glair will go into the dough, and the yolk into the filling. Salt, glair, butter are added to the mixture of milk and yeast and flour is poured in parts. Knead a smooth and elastic dough. Leave it warm for an hour.
Sugar and yolk are added to the curd.
Mix and add the washed raisins.
The dough is divided into pieces. From the indicated amount, 6 rather large cheesecakes come out, 8 medium-sized buns or 10 pcs. quite small. Make a well in the middle of each bun.
Put curd filling in it.
A baking sheet with buns is left on the table for half an hour. The oven is preheated to +180 degrees.
Bake buns with cottage cheese and raisins for 20-25 minutes. Five minutes before the buns are ready, you can grease them with sugar water to get a beautiful crispy crust.