Cabbage Pie Recipe

Step by step method

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  Take products for making a cabbage pie.

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  Fry the onion sliced ​​in half rings until lightly golden.

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  Cut the meat into small pieces.

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  Put the diced meat to the pan with fried onion and fry over high heat until the meat pieces turn white. Immediately turn off the fire. Then add some salt, pepper and mix.

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  Grate carrots.

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  Finely chop the cabbage (it is better to do this with a special shredder).

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  Salt cabbage, carrots and mix directly in a bowl.

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  Transfer the vegetable mass to a separate pan.

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  Fry without a lid (otherwise it will be boiled) until it acquires a beautiful golden color.

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  Combine cabbage with meat and leave to cool on a plate.

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  For the dough, put all the ingredients, except flour, into warm milk.

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  Lastly, sift the flour.

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  Knead the dough directly in the bowl, and then on the table. Lightly grease the bowl with some vegetable oil, put the dough there and leave it warm, covered with a towel or lid.

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  After an hour, the dough will rise enough.

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  It is better to roll out the base for the pie immediately on parchment for baking, so that the finished product can be easily dragged onto a baking sheet without deforming. Put a slightly warm cabbage filling in the center on an elongated layer.

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  On opposite sides, make oblique cuts 1 cm wide.

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  Tighten the ends first, and then alternately braid the strips with a pigtail.

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  Drag the cabbage pie along with parchment onto a baking sheet and leave to proof.

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  After 15 minutes, grease the top with yolk, decorate with sesame seeds.

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  At 180 degrees, the cabbage pie will be baked in about half an hour.

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  Such an original cabbage pie turns out to be very satisfying, it can be a nutritious snack, lunch or dinner.