How to Make Delicious Zucchini Pancakes for Tea

Step by step method

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  Step 1

  The first step is to clean the zucchini from the peel and seeds. Cut it into small pieces. For pancakes, you need about 400 g of already peeled zucchini.

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  Step 2

  Next, use a blender to grind the zucchini.

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  Step 3

  Put chopped zucchini in a deep bowl. Add eggs, salt and black pepper to taste.

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  Step 4

  Mix well.

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  Step 5

  Pour milk into the resulting zucchini mixture and mix again.

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  Step 6

  Then gradually pour in the flour and mix until the consistency of the mixture becomes similar to kefir.

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  Step 7

  Pour vegetable oil into the dough, mix.

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  Step 8

  Dough for zucchini pancakes is ready.

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  Step 9

  Spread the pan with vegetable oil, heat it up and pour in an almost full ladle of dough. Spread the dough over the pan and fry the pancake for 3-4 minutes.

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  Step 10

  Then turn the pancake over with a spatula and fry the same amount on the other side. Do the same with the rest of the dough, remembering to occasionally grease the pan with oil. From this amount of dough, 20-25 pancakes come out.

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  Step 11

  It is advisable to serve ready-made zucchini pancakes to the table hot and flavor with sour cream if desired.