Funchose Salad Recipe Step by Step

Today’s abundance in our stores can surprise any gourmet. Funchosa and, as they say, glass noodles made from green (and not only) beans are sold everywhere. Everything is alright with spices , too. This will let us cook quickly and easily Chinese-style tomato salad in our own kitchen.
It’s no secret that for the Chinese nation, slicing food is an entire philosophy. Let’s give due attention to our tomatoes and cut them into beautiful, even slices, so that later we can be admired with a wonderful result.

Step by step method

Step 1

Combine soy sauce, oil, sugar and thinly chopped garlic. Let the filling stand.
Step 2

We brew funchose in a deep plate for 6-7 minutes in hot water. Just in case, try it, it should be elastic.
Step 3

Rinse with cold water, drain.
Step 4

We cut all the tomato variety into neat slices, they will turn out to be different in color and size, but the shape will be the same.
Step 5

Prepare all the ingredients for the salad: funchose, tomatoes, sesame seeds, olives. Half of the olives we cut in half, rest of them leave whole.
Step 6

Mix, add dressing. Funchoza will stain and change color.
Step 7

Serve in bowls so that the spicy sauce does not spill on the plate in vain. In a deep plate, it is convenient to mix the salad, soaking all the noodles. You can eat with Chinese traditional chopsticks or our traditional forks.
Step 8

You need to draw in the noodles with noise and whistle, and chew, smacking loudly. This is how the Chinese express the enjoyment of delicious food and show praise for the chef. Shall we practice? Bon appetit!