Funchoza With Pork – Recipe With A Photo

Step by step method

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  Step 1

  Wash the pork, dry it with a paper towel and cut into thin strips. To make the cut thin and even, the meat can be slightly frozen.

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  Step 2

  Then fry the pork in oil until fully cooked, salt a little, because we will still add salty soy sauce. Finelly chop the onion and add to the pan. Fry everything together over high heat for another 1-2 minutes.

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  Step 3

  Transfer the cooked meat with onions to a separate bowl, pour generously with soy sauce. Mix well, cover and leave to soak for 20-30 minutes.

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  Step 4

  Grate carrots. Cut cucumbers and peppers into strips. Coarsely chop the greens.

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  Step 5

  Finelly chop the garlic.

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  Step 6

  Put dry noodles in a deep bowl, pour boiling water for 2-3 minutes.

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  Step 7

  At this time, mix the pork with raw vegetables in a convenient deep dish.

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  Step 8

  Drain excess water from soft funchose using a colander. Without cooling, mix it with meat and vegetables. Add chopped garlic, odorless vegetable oil, vinegar, salt, sugar to taste, paprika. Stir, take a sample. Keep in mind that the ingredients will absorb the marinade and the taste will become softer.

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  Step 9

  Remove the prepared funchose in a cool place for 2-3 hours. Only now it can be served at the table.