The Best Mayonnaise Recipe: DO It in Just 5 Minutes

( 5 out of 5 )
Save Recipe
  • 1Servings
  • 1 mPrep Time
  • 4 mCook Time
  • 5 mReady In
Print Recipe

The preparation of many salads is not complete without mayonnaise. But many housewives have long been disappointed in store products, as they contain a large amount of preservatives, starch and other impurities. At the same time, you can make mayonnaise at home very simply from the most affordable products. We share the mayonnaise recipe.

Never made your own mayonnaise? No problem, just follow the recipe, which has a description of each step followed by a photo of the step. All you need is an immersion blender.


  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +



Step by step method

  • Step 1

    When cooking, all products should be at the same room temperature, so we take everything we need from the fridge in advance.

  • Step 2

    Crack the egg into a fairly large bowl. Next, pour the right amount of vegetable oil.

  • Step 3

    Immediately add sugar, salt, mustard, lemon juice or vinegar, water. We lower the immersion blender so as to cover the yolk.

  • Step 4

    We turn on the blender at full power, after a few seconds the mass will acquire a characteristic splendor and whitish color.

  • Step 5

    Mayonnaise is ready, it can be used at once for salads, appetizers, marinades and dressings. Shelf life in the fridge is approximately 3-5 days.

Tips & variations

  • Many believe that mayonnaise is one of the worst enemies of man. But this only applies to the store product. Homemade sauce is, in fact, whipped vegetable oil with various additives. If you use it within reason, it does not carry any harm.

  • You should not add the entire volume of vegetable oil that is indicated in the recipe at once. In this case, the resulting mixture may not thicken to the desired consistency.

  • All ingredients must be fresh and at the same temperature.

  • You can adjust the liquid of the sauce with vegetable oil. To thicken the mayonnaise, add 50-100 ml more than indicated in the recipe. If you need to get a more liquid mixture, it is worth reducing the initial volume by 50 ml.

  • Whipping mayonnaise is easiest with a blender, the second most convenient and speedy tool is a mixer. In the absence of both, a regular whisk will do, but it will take more time to beat.

  • Only refined vegetable oil is suitable for cooking.

  • Be sure to add an acidifier: a bite or lemon juice will do.

  • To improve the taste and aroma, garlic, paprika or other spices can be added to mayonnaise.

Leave Comment

Your email address will not be published.


Lost Password