How to Make Incredibly Delicious Pita Bread Cheese

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  • 6Servings
  • 10 mPrep Time
  • 20 mCook Time
  • 30 mReady In
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Didn’t have time to buy bread in the store and now there is nothing to feed the family? No problem. Pita bread cheese in a pan can easily replace it. They are less high-calorie than the usual long loaf and will add variety to your diet.

Homemade Pita bread with cheese in a pan are a soft, airy dough, a lot of cheese and a crispy fragrant crust. Will appeal to everyone, without exception, especially cheese lovers.

Take any cheese that you like. Hearty and tasty!


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Step by step method

  • Step 1

    Add salt and egg to room temperature kefir. Mix until smooth.

  • Step 2

    Pour the sifted flour into the kefir-egg mixture and mix with a spatula.

  • Step 3

    When a lump begins to form, pour in vegetable oil. Knead elastic dough. We leave for 10 minutes.

  • Step 4

    At this time, we rub the cheese on a coarse grater. Rinse the greens, dry well and chop finely.

  • Step 5

    We combine curd, grated cheese and chopped greens in one container. Mix and form into several balls.

  • Step 6

    We roll out the dough into small circles, put the filling in the center, raise the edges up, fix it, roll the product into a round blank.

  • Step 7

    Fry the pita in a pan for 2 minutes on one side. Then carefully flip over and fry the same amount on the other side.

  • Step 8

    Ready hot pita must be greased with a piece of butter. Serve hot instead of bread. After cooling, the pita remain just as tasty. Try it, you won't regret it!

Tips & variations

  • To make the dough soft, fluffy and elastic, all products must be at room temperature.

  • The dough recipe can be left as the basis, and the filling can be changed - you get a new dish every time.

  • Try adding ham to the cheese, and the cakes will sparkle with new, bright colors.

  • Didn't have yogurt on hand? No problem. It will be successfully replaced with sour milk.

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