Didn’t have time to buy bread in the store and now there is nothing to feed the family? No problem. Pita bread cheese in a pan can easily replace it. They are less high-calorie than the usual long loaf and will add variety to your diet.
Homemade Pita bread with cheese in a pan are a soft, airy dough, a lot of cheese and a crispy fragrant crust. Will appeal to everyone, without exception, especially cheese lovers.
Take any cheese that you like. Hearty and tasty!
Step by step method
Add salt and egg to room temperature kefir. Mix until smooth.
Pour the sifted flour into the kefir-egg mixture and mix with a spatula.
When a lump begins to form, pour in vegetable oil. Knead elastic dough. We leave for 10 minutes.
At this time, we rub the cheese on a coarse grater. Rinse the greens, dry well and chop finely.
We combine curd, grated cheese and chopped greens in one container. Mix and form into several balls.
We roll out the dough into small circles, put the filling in the center, raise the edges up, fix it, roll the product into a round blank.
Fry the pita in a pan for 2 minutes on one side. Then carefully flip over and fry the same amount on the other side.
Ready hot pita must be greased with a piece of butter. Serve hot instead of bread. After cooling, the pita remain just as tasty. Try it, you won't regret it!
Tips & variations
To make the dough soft, fluffy and elastic, all products must be at room temperature.
The dough recipe can be left as the basis, and the filling can be changed - you get a new dish every time.
Try adding ham to the cheese, and the cakes will sparkle with new, bright colors.
Didn't have yogurt on hand? No problem. It will be successfully replaced with sour milk.