KFC-Style Crispy Chicken Strips at Home

Step by step method

• 

  Prepare the Batter and Marinade

  In a mixing bowl, combine the flour, salt, and black pepper. This will serve as the base for both the batter and the coating for our KFC-style chicken strips. For an extra kick of flavor, add some smoked paprika to the mixture. This will give the chicken a nice aroma and a slightly smoky taste.

• 

  Make the Batter

  Into the same bowl, add the eggs and some water, then mix thoroughly until you achieve a smooth, lump-free batter.

• 

  Prepare the Chicken

  Slice the chicken breast into medium-sized pieces. These pieces should be easy to handle and perfect for dipping in the batter.

• 

  Marinate the Chicken

  Submerge the chicken pieces in the batter, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the fridge for 2-3 hours.

• 

  Prepare the Coating

  In a separate bowl, mix more flour, salt, black pepper, and smoked paprika. This will be the crispy coating for the chicken strips.

• 

  Heat the Oil

  Pour sunflower oil into a deep saucepan and heat it to the required temperature. Make sure there's enough oil for the chicken strips to float while frying.

• 

  Coat the Chicken

  Take each piece of chicken out of the batter and dredge it in the flour mixture. This coating will ensure a crispy crust when fried.

• 

  Fry the Chicken

  Fry the chicken pieces in the hot oil until they turn a golden brown color. Fry on medium heat to maintain a consistent simmer in the oil.

• 

  Drain Excess Oil

  Once fried, place the chicken strips on paper towels to absorb any excess oil.

• 

  Serve

  Your homemade KFC-style chicken strips are ready! Serve hot and enjoy. Bon appétit!