Lazy cabbage rolls recipe in just an hour

Everyone loves cabbage rolls. But not everyone decides to cook them – it takes so long! But after getting acquainted with our lazy cabbage rolls recipe, you will understand that you can cook a delicious dish quickly – just an hour.

Lazy cabbage rolls are just as tasty and healthy as regular cabbage rolls. Cooked in a fragrant sauce, they will appeal not only to you, but to all family members.

To prepare the “right” and tasty lazy cabbage rolls, you need to consider some recommendations:

Before cooking, disassemble the cabbage into separate leaves and remove all large veins, then finely chop the leaves.
Prepared chopped cabbage must be poured with boiling water and let the water cool. Then the vegetable will be softer.
Onions can be chopped with minced meat or finely chopped. If the onion is chopped, it is also doused with boiling water to remove bitterness.
Sour cream or tomato sauce can be added to lazy cabbage rolls. You can make a mixed sour cream and tomato sauce, this will make the cutlets softer and tastier.
First, fry the formed cutlets over high heat until golden brown on each side. Next, lazy cabbage rolls are stewed until fully cooked.
As a side dish for cabbage rolls, you can use mashed potatoes, rice, stewed vegetables.
To spice up minced meat for lazy cabbage rolls, you can add 2-3 cloves of minced garlic.
When stewing, greens are often added to lazy cabbage rolls. Including green onions, parsley, cilantro, dill. Greens can be added directly to minced meat.
When adding a whole tomato to a minced meat grinder, lazy cabbage rolls will turn out softer and more tender.
When stewed, lazy cabbage rolls become an ideal dietary dish and can be included in the menu of people with diseases of the gastrointestinal tract or young children.

Step by step method

Step 1

Pour rice with hot water for 15 minutes. In the meantime, twist the meat and chicken. Finely chop the cabbage. Then combine everything in a bowl, draining water from rice.
Step 2

Add salt, seasonings and eggs. Knead the minced meat so that the mass becomes homogeneous. Form cabbage rolls as you wish and fry on both sides.
Step 3

Chop onions and carrots and fry, adding tomato and mustard at the end.
Step 4

Salt, season and add sugar. To fill with water.
Step 5

Place the cabbage rolls in a deep bowl with a thick bottom and pour over the sauce.
Step 6

Sprinkle with dill and simmer after boiling over low heat for 30 minutes.
Step 7

You can serve with or without a side dish.