How to Prepare Zucchini Jam Recipe in 9 Easy Steps

Step by step method

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  Step 1

  For jam, use young zucchini. Of these, the dessert turns out to be much tastier, since there are practically no seeds in young vegetables.

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  Step 2

  Remove skin from zucchini. Although some housewives skip this step.

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  Step 3

  Peeled zucchini cut lengthwise into slices 1 cm thick, and then into cubes with a side of a centimeter.

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  Step 4

  Grate half a lemon along with the zest on a fine grater, add the lemon mass to the total mass.

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  Step 5

  Pour the granulated sugar into the bowl according to the recipe. Mix zucchini with sugar and lemon. Now remove the filled bowl, covering it with a lid, overnight in the fridge.

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  Step 6

  By the morning of the next day, zucchini in sugar will give a lot of juice.

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  Step 7

  Put the zucchini on the stove. After boiling, reduce the fire to a minimum. Simmer for 15 minutes at a slow boil. Then set aside for 5 hours.

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  Step 8

  Boil the jam again for 15 minutes over low heat. Set the bowl aside a second time to cool completely. For the third time, boil the zucchini jam with lemon until the syrup thickens. Check readiness: when the drop on the dish becomes stable and does not spread, then the dessert is ready.

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  Step 9

  Seal hot lemon jam tightly in sterilized jars.