Baked Pork with Tomatoes and Cheese

Step by step method

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  Step 1

  First, we cut the pork tenderloin into pieces 1-1.5 cm thick. The meat can be beaten off or longitudinal cuts can be made on it.

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  Step 2

  This is necessary as the meat absorbs the juice of tomato and onion, moreover, thanks to this preparation, the dish will be cooked faster.

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  Step 3

  We spread the pieces of meat on a baking sheet, previously greased with vegetable oil and sprinkled with spices and salt.

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  Step 4

  Put a slice of butter on each piece. The heat will melt the butter and make the meat more tender.

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  Step 5

  Put 2 slices of a tomato, 1 teaspoon of mayonnaise on top.

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  Step 6

  Place a slice of cheese on top. By the way, it can be grinded on a grater.

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  Step 7

  We put the baking sheet into the oven. Bake at 160 degrees for 40-45 minutes. Baked meat under a cheese crust turns out tender and juicy, and the cooking process does not take much time.