Baked Pork with Tomatoes and Cheese
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Every housewife must have a selection of simple recipes that are equally suitable for a holiday and everyday life. Pork with cheese and tomatoes, baked in the oven, is just one of them.
Ingredients
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Nutrients
Calories
196
196
Carbohydrates
1,38
1,38
Fat
14,34
14,34
Protein
15,18
15,18
Step by step method
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Step 1
First, we cut the pork tenderloin into pieces 1-1.5 cm thick. The meat can be beaten off or longitudinal cuts can be made on it.
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Step 2
This is necessary as the meat absorbs the juice of tomato and onion, moreover, thanks to this preparation, the dish will be cooked faster.
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Step 3
We spread the pieces of meat on a baking sheet, previously greased with vegetable oil and sprinkled with spices and salt.
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Step 4
Put a slice of butter on each piece. The heat will melt the butter and make the meat more tender.
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Step 5
Put 2 slices of a tomato, 1 teaspoon of mayonnaise on top.
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Step 6
Place a slice of cheese on top. By the way, it can be grinded on a grater.
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Step 7
We put the baking sheet into the oven. Bake at 160 degrees for 40-45 minutes. Baked meat under a cheese crust turns out tender and juicy, and the cooking process does not take much time.
Evgeniy
This dish is from the very morning or if you eat it for lunch. If you fry the tomatoes and pour melted cheese on top of them, you get a very tasty lunch! You can also add some vegetables there, such as carrots or onions, it will be very tasty!
Natali
Great recipe! It should be delicious!
Milena
Mm, it seems like a very delicious dish!
I’ll definitely try to bake pork according to this recipe.
Thanks for such a detailed description of the recipe.
I’ll write here about my result:)