Baked Pork with Tomatoes and Cheese

( 5 out of 5 )
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  • 5Servings
  • 15 mPrep Time
  • 45 mCook Time
  • 60 mReady In
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Every housewife must have a selection of simple recipes that are equally suitable for a holiday and everyday life. Pork with cheese and tomatoes, baked in the oven, is just one of them.


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Step by step method

  • Step 1

    First, we cut the pork tenderloin into pieces 1-1.5 cm thick. The meat can be beaten off or longitudinal cuts can be made on it.

  • Step 2

    This is necessary as the meat absorbs the juice of tomato and onion, moreover, thanks to this preparation, the dish will be cooked faster.

  • Step 3

    We spread the pieces of meat on a baking sheet, previously greased with vegetable oil and sprinkled with spices and salt.

  • Step 4

    Put a slice of butter on each piece. The heat will melt the butter and make the meat more tender.

  • Step 5

    Put 2 slices of a tomato, 1 teaspoon of mayonnaise on top.

  • Step 6

    Place a slice of cheese on top. By the way, it can be grinded on a grater.

  • Step 7

    We put the baking sheet into the oven. Bake at 160 degrees for 40-45 minutes. Baked meat under a cheese crust turns out tender and juicy, and the cooking process does not take much time.

Comments (3)

  • Evgeniy

    This dish is from the very morning or if you eat it for lunch. If you fry the tomatoes and pour melted cheese on top of them, you get a very tasty lunch! You can also add some vegetables there, such as carrots or onions, it will be very tasty!

  • Natali

    Great recipe! It should be delicious!

  • Milena

    Mm, it seems like a very delicious dish!
    I’ll definitely try to bake pork according to this recipe.
    Thanks for such a detailed description of the recipe.
    I’ll write here about my result:)

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