Wonderful Broccoli Cheese Soup For The Whole Family
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What do you have for lunch? We offer to diversify the menu of first courses and cook a wonderful broccoli cheese soup. Fragrant soup has an unusual taste, although it consists of the simplest ingredients. Green broccoli florets transform an everyday lunch dish into a real colorful culinary masterpiece!
Ingredients
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Nutrients
Calories
90.2
90.2
Carbohydrates
13.62
13.62
Fat
2.23
2.23
Protein
4.75
4.75
Step by step method
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Step 1
We prepare the necessary products: peel potatoes, onions and carrots. Cut the potatoes into small cubes, finely chop the onion.
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Step 2
We rub the carrots on a coarse grater. Separate the florets from the broccoli. We send potatoes to boiling lightly salted water. Melt the butter in a hot frying pan and fry the onions and carrots in it for 5 minutes.
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Step 3
We send the frying and broccoli to the pan to the potatoes, mix everything and cook for about 10 minutes over low heat. In the meantime, three melted cheese on a fine grater. Add it to the soup and mix everything thoroughly. Let simmer another 5 minutes.
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Step 4
Pour the broccoli cheese soup into bowls. Finely chop the herbs and sprinkle over each serving. It looks very appetizing and attractive, and the taste is simply amazing.
Tips & variations
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Soup can be prepared with both vegetable broth and meat broth.
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A bright shade can be emphasized by adding green vegetables and herbs to the dish: peas, spinach, dill, parsley, celery.
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To make the soup tender, at the final stage you can pour sour cream, cream or milk into it.
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Potatoes are optional, but they make the soup hearty and thick.
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To make the taste of the finished dish softer, it is better to take not only vegetable oil, but also butter in a 1: 1 ratio for frying vegetables.
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You can decorate the finished soup with fresh herbs or slices of boiled eggs.
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It is best to serve such a dish with croutons, for which you just need to dry the slices of bread in a toaster or oven.
Ann
Today I tried to cook this soup, it is really very tasty and satisfying. I think this is due to the addition of processed cheese to the soup. All my family liked it. And even the children ate this soup with pleasure.