What do you have for lunch? We offer to diversify the menu of first courses and cook a wonderful broccoli cheese soup. Fragrant soup has an unusual taste, although it consists of the simplest ingredients. Green broccoli florets transform an everyday lunch dish into a real colorful culinary masterpiece!
Soup can be prepared with both vegetable broth and meat broth.
A bright shade can be emphasized by adding green vegetables and herbs to the dish: peas, spinach, dill, parsley, celery.
To make the soup tender, at the final stage you can pour sour cream, cream or milk into it.
Potatoes are optional, but they make the soup hearty and thick.
To make the taste of the finished dish softer, it is better to take not only vegetable oil, but also butter in a 1: 1 ratio for frying vegetables.
You can decorate the finished soup with fresh herbs or slices of boiled eggs.
It is best to serve such a dish with croutons, for which you just need to dry the slices of bread in a toaster or oven.