Wonderful Broccoli Cheese Soup For The Whole Family

( 5 out of 5 )
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  • 4Servings
  • 15 mPrep Time
  • 20 mCook Time
  • 35 mReady In
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What do you have for lunch? We offer to diversify the menu of first courses and cook a wonderful broccoli cheese soup. Fragrant soup has an unusual taste, although it consists of the simplest ingredients. Green broccoli florets transform an everyday lunch dish into a real colorful culinary masterpiece!


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Step by step method

  • Step 1

    We prepare the necessary products: peel potatoes, onions and carrots. Cut the potatoes into small cubes, finely chop the onion.

  • Step 2

    We rub the carrots on a coarse grater. Separate the florets from the broccoli. We send potatoes to boiling lightly salted water. Melt the butter in a hot frying pan and fry the onions and carrots in it for 5 minutes.

  • Step 3

    We send the frying and broccoli to the pan to the potatoes, mix everything and cook for about 10 minutes over low heat. In the meantime, three melted cheese on a fine grater. Add it to the soup and mix everything thoroughly. Let simmer another 5 minutes.

  • Step 4

    Pour the broccoli cheese soup into bowls. Finely chop the herbs and sprinkle over each serving. It looks very appetizing and attractive, and the taste is simply amazing.

Tips & variations

  • Soup can be prepared with both vegetable broth and meat broth.

  • A bright shade can be emphasized by adding green vegetables and herbs to the dish: peas, spinach, dill, parsley, celery.

  • To make the soup tender, at the final stage you can pour sour cream, cream or milk into it.

  • Potatoes are optional, but they make the soup hearty and thick.

  • To make the taste of the finished dish softer, it is better to take not only vegetable oil, but also butter in a 1: 1 ratio for frying vegetables.

  • You can decorate the finished soup with fresh herbs or slices of boiled eggs.

  • It is best to serve such a dish with croutons, for which you just need to dry the slices of bread in a toaster or oven.

One Comment

  • Ann

    Today I tried to cook this soup, it is really very tasty and satisfying. I think this is due to the addition of processed cheese to the soup. All my family liked it. And even the children ate this soup with pleasure.

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