Easy Way to Make Cauliflower Salad in Tomato Sauce for the Winter

Step by step method

• 

  Step 1

  The cauliflower salad recipe for the winter is quite simple. The main thing is to prepare vegetables, jars. Sterilization is not required, which is liked by housewives who constantly make blanks. First, prepare the cabbage itself. It is disassembled into inflorescences.

• 

  Step 2

  Throw the finished parts into boiling water for 5 minutes to blanch. Throw in a colander, wait until the water drains completely.

• 

  Step 3

  It's time to take on the carrots. After washing, peeling, cut into slices. The thickness of one slice is 2 - 3 mm.

• 

  Step 4

  Wash the tomatoes. Cut into pieces and pass through a large meat grinder or cut finely with a knife.

• 

  Step 5

  Peel the pepper from the stalk and seeds, cut across into half rings.

• 

  Step 6

  It remains to cut the prepared and washed greens.

• 

  Step 7

  Chop the garlic with a knife.

• 

  Step 8

  Place all vegetables except cabbage in a deep saucepan, add herbs, salt, sugar, pour in oil and put on the stove. On low heat, stirring, bring to a boil. As soon as the vegetable mixture begins to boil, combine the mass with cabbage. Boil for 12 minutes, then add vinegar and cook for another 3-4 minutes.

• 

  Step 9

  Pack hot cauliflower salad in prepared sterilized jars, the volume of which is 0.5 - 0.7 liters. Roll up blanks, turn upside down, placing on the lid. Wrap with a towel.

• 

  Step 10

  The cooled salad after 10 - 11 hours can be taken out for storage in the cellar or put in the fridge, pantry. It remains to wait for the winter to try the preparation, tasty, healthy, and then share the recipe with your friends.