One Recipe for Incredibly Delicious Cheesy Meatball Soup – it is Easy to Cook

Step by step method

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  Step 1

  We take products from the list. Minced chicken can be replaced with pork or mixed, take any pasta, as long as it is small.

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  Step 2

  Peel potatoes, wash thoroughly and cut into small pieces.

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  Step 3

  We shift the potatoes into a saucepan (3-4 liters), fill with water and put on medium heat.

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  Step 4

  Pour half a teaspoon of paprika and the same amount of salt into the minced chicken, mix everything well.

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  Step 5

  With wet hands, make small meatballs.

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  Step 6

  Grind the peeled carrots on a grater.

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  Step 7

  When the water boils, send the meatballs to the pan. As soon as they surface - grated carrots.

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  Step 8

  Cut the onion and garlic clove into cubes.

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  Step 9

  Fry the onion in vegetable oil. When it starts to brown, add the garlic and stir-fry for another minute.

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  Step 10

  Add onion with garlic and processed cheese to the soup (they can be divided into several parts to dissolve faster).

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  Step 11

  When the broth acquires a milky hue, reduce the heat almost to a minimum, pour in the dried herbs and pasta.

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  Step 12

  Finely chop fresh herbs: parsley and dill.

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  Step 13

  Let's try the broth. If necessary, salt. Add chopped herbs, turn off the heat and cover the pan with a lid.

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  Step 14

  After 10 minutes, we pour the finished cheese soup into plates and invite the household to the table. It can be served with fresh bread or crackers.