One Easy Way to Make Homemade Premium Fruit Ice cream

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  • 5Servings
  • 60 mPrep Time
  • 4:0 hCook Time
  • 5:0 hReady In
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Do you know about such a special fruit ice cream as premium ice cream? It is not affordable for an ordinary buyer, it is very expensive. After all, it is made from natural ingredients.

But it’s worth a little work and at home without special ice cream makers you can create real ice cream with berries no worse than what is sold in stores. The main thing is to have fresh or frozen berries in the house.

Which berry would be best in this ice cream? Any, choose according to your taste – cherries, raspberries, strawberries. You can maneuver with taste nuances, shading those that you like. For example, 50 g of your favorite chocolate or the same amount of lemon juice will help you with this.

This ice cream recipe can be slightly adjusted to bring some adulthood into it. To do this, you just need to pour a little liquor into the cooled mass.


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Step by step method

  • Step 1

    Remove the pits from the washed cherries. Transfer one and a half cups of berries to a saucepan. Cut the rest in half and let them stay in the fridge for a while.

  • Step 2

    Boil selected cherries with sugar, milk, a glass of cream and salt.

  • Step 3

    Cook over medium heat until boiling, and after boiling, set the minimum heat. After boiling, cook for about 15 minutes. Milk and cream must be fresh and not curdle.

  • Step 4

    Grind the resulting mass with a blender until smooth.

  • Step 5

    Mixing the mass with a blender, add the remaining cream to it.

  • Step 6

    Stir and let cool.

  • Step 7

    Pour the ice cream into a food container. Preferably one that is designed to freeze food and will be hermetically sealed. Place it in the freezer for about an hour.

  • Step 8

    After an hour, take out the ice cream and beat with a blender or mixer. Put it back in the freezer for an hour. Whipping must be done at least two times, and preferably three. Then the texture of the ice cream will be soft.

  • Step 9

    When you beat for the last time, add the remaining cherries to the mass.

  • Step 10

    And again, ice cream is waiting for the freezer. But an hour later ... beauty and deliciousness! It is worth mentioning the only drawback of such ice cream. It can quickly start to melt. So, hurry up!

Tips & variations

  • In the summer heat, the world's population eats a record number of servings of ice cream: one for every 3 seconds! America is out of competition in this regard. Every American buys an average of 20 kilograms of ice cream a year.

  • Creamy ice cream is considered the most popular in the world. Chocolate is a little behind it, and third place can be safely given to fruit.

  • In Mexico, where all food is eaten spicy, ice cream is also sprinkled with hot peppers. If you are traveling in Mexico, do not forget to ask for ice cream to be made not spicy, otherwise you will remember this delicacy for a lifetime.

  • Many otorhinolaryngologists recommend that mothers give ice cream to their children in order to prevent tonsillitis, exacerbate chronic tonsillitis and pharyngitis. Indeed, ice cream makes the mucous membrane of the throat less sensitive to temperature changes and thus has a hardening effect. However, you need to eat it for prevention, not treatment!

  • Most often, ice cream is bought on Sundays. The main categories of consumers: children 5-12 years old and adults over 45 years old.

  • Ice cream on a stick was invented by American Frank Epperson, who accidentally left a glass of soda water with a straw in the cold. In the morning, having found a frozen soda on a straw, he was not upset, but patented the invention.

  • Research scientists have proven that ice cream relieves overwork, improves mood and relieves stress. It's simple: milk or cream, from which ice cream is made, contains L-tryptophan - the most effective natural tranquilizer that calms the nervous system.

Comments (2)

  • Katherine

    I tried to make ice cream at home according to this recipe. It turned out very tasty, the ice cream was liked by all family members. The recipe itself is simple, the ingredients are simple. Only instead of cherries, I used strawberries. I will definitely save this recipe in my home cookbook. Thanks!

  • German

    Do everything exactly according to the instructions – and don’t doubt, it will be delicious. Experienced cooks know how to make ice cream at home. Try it once, and you will become convinced that absolutely everyone can make ice cream with their own hands. Try it once and you’ll be making it all the time!

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