Recipe for You: Awesome and Easy Vegetable Zucchini Fritters

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  • 6Servings
  • 15 mPrep Time
  • 25 mCook Time
  • 40 mReady In
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Zucchini fritters are one of the most common dishes in summer and autumn. They deserve such love for several reasons:

  • prepare quickly;
  • do not require large cash costs;
  • even a non-expert in culinary arts will cook them deliciously.

So, meet: tender, beautiful, tasty, healthy zucchini fritters for the whole family! Products for their preparation can be found in any fridge.

Especially good fritters in the season of zucchini. By adding various ingredients, you can change the taste of the dish as you wish.


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Step by step method

  • Step 1

    We prepare products. Wash and clean vegetables.

  • Step 2

    We rub the peeled zucchini on a large grater, after placing a small piece of gauze on a plate. This is necessary to squeeze out excess liquid a little later.

  • Step 3

    We rub the carrots on a fine grater and add to the container with the already squeezed squash mass.

  • Step 4

    Chop the onion into small cubes and add to the rest of the ingredients.

  • Step 5

    We break one raw egg to the vegetables and add chopped garlic.

  • Step 6

    Finely chop the dill, send it there. Salt to taste.

  • Step 7

    Gradually pour out 4 tablespoons of flour, while constantly stirring the vegetable mass so that it becomes homogeneous.

  • Step 8

    With a spoon we form round-shaped products from the dough and fry over low heat on both sides until a beautiful golden brown.

  • Step 9

    Additionally, zucchini fritters can be stewed for several minutes in the same pan under the lid. You can serve with sauce, a side dish of cereals, pasta, potatoes. Enjoy your meal!

Tips & variations

  • Which zucchini is best? Choose young vegetables with tender skins. Wash them and peel them. It is not necessary to cut off a very thin skin. If using more mature zucchini, cut off the rough skin and cut out the center with the seeds.

  • Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

  • The pan must be hot so that a crust forms immediately on the dough. But it cannot be overheated, because the top layer will burn, and inside the pancakes will be unbaked.

  • Do not make too strong a fire, it is better to heat up longer. The pan must have a thick bottom. If you are grilling on gas, use a splitter.

  • The most lush and delicious fritters are obtained, which were first quickly fried on both sides until golden brown, and then fried for a long time on minimal heat, reaching from the inside. The first stage - without a lid, the second - under the lid.

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