Easy and Awesome Homemade Ratatouille Recipe

Step by step method

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  Step 1

  We will prepare all the necessary products so that the process goes on continuously.

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  Step 2

  For the sauce, take 3-4 tomatoes, cut the skin in the stalk area and pour boiling water for 30 seconds. Peel and cut into medium sized cubes. Pour into a deep bowl.

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  Step 3

  We clean the seeds from the pepper and chop it into pieces. Cut the onions the same way.

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  Step 4

  Pour a little olive oil into a hot frying pan and fry the onion in it until translucent. Salt and pepper.

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  Step 5

  Add pepper here and simmer everything together for 10 minutes until soft. We spread the chopped tomatoes, leave to languish in the pan for 7 minutes. Sugar the sauce and mix thoroughly.

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  Step 6

  Remove from heat and puree with a blender until smooth.

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  Step 7

  We cut the eggplant and zucchini into rings 3 mm thick, and the remaining tomatoes - 4 mm.

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  Step 8

  Pour the sauce on the bottom of the baking dish, put the vegetables on top in the following sequence: zucchini-eggplant-tomato.

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  Step 9

  For a special dressing, pour olive oil into a bowl, put spices and squeeze the garlic through a press. Mix and brush vegetables.

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  Step 10

  We cover the form with foil, put it in the oven for 30-40 minutes at 180 degrees. After the specified time, remove the foil and bake the ratatouille for another 30 minutes. Serve a beautiful and healthy dish in a warm or completely cooled form.