Ratatouille recipe is a traditional vegetable dish of Provencal cuisine. Originally originating in the area of modern Nice, ratatouille was a dish of poor peasants who cooked it in the summer from fresh vegetables. The original recipe included zucchini, tomatoes, peppers, onions and garlic. Eggplant is also added to the modern version of the dish.
Do you want to treat yourself and your family to a delicious and healthy vegetable dish? Prepare a ratatouille for them. What could be tastier and healthier than baked vegetables with sauce and herbs? Moreover, its preparation does not require special culinary skills.
Step by step method
We will prepare all the necessary products so that the process goes on continuously.
For the sauce, take 3-4 tomatoes, cut the skin in the stalk area and pour boiling water for 30 seconds. Peel and cut into medium sized cubes. Pour into a deep bowl.
We clean the seeds from the pepper and chop it into pieces. Cut the onions the same way.
Pour a little olive oil into a hot frying pan and fry the onion in it until translucent. Salt and pepper.
Add pepper here and simmer everything together for 10 minutes until soft. We spread the chopped tomatoes, leave to languish in the pan for 7 minutes. Sugar the sauce and mix thoroughly.
Remove from heat and puree with a blender until smooth.
We cut the eggplant and zucchini into rings 3 mm thick, and the remaining tomatoes - 4 mm.
Pour the sauce on the bottom of the baking dish, put the vegetables on top in the following sequence: zucchini-eggplant-tomato.
For a special dressing, pour olive oil into a bowl, put spices and squeeze the garlic through a press. Mix and brush vegetables.
We cover the form with foil, put it in the oven for 30-40 minutes at 180 degrees. After the specified time, remove the foil and bake the ratatouille for another 30 minutes. Serve a beautiful and healthy dish in a warm or completely cooled form.
Tips & variations
For real ratatouille, only fresh vegetables are used, the frozen version is categorically not suitable.
To make the dish look attractive, you need to cut the ingredients into large pieces - circles or cubes.
If you want to treat guests with French food, remember one more secret - do not cook ratatouille in advance. It can retain its appearance and original taste for a maximum of one day.
Choose firm tomatoes that are easy to cut with the skin off.