Classic Way Cabbage Rolls Recipe + Secrets – You Must Try This

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  • 6Servings
  • 60 mPrep Time
  • 60 mCook Time
  • 2:0 hReady In
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For many years cabbage rolls have been considered a popular homemade food. Especially tasty they are obtained from fresh young cabbage. They can be cooked in various ways: in a pan, in a saucepan, in the oven. We offer you a classic cabbage rolls recipe. Every housewife should be able to cook them!

Cabbage rolls with meat and rice will be juicy and tender if cooked in sour cream sauce. Fried in a pan, they will acquire an appetizing crust and will not fall apart during the stewing process. This nutritious dish takes a long time to prepare, but it’s worth it.

Secrets of cooking cabbage rolls from experienced chefs

Stuffed cabbage rolls from fresh cabbage have become so popular that they are now cooked in all cuisines of the world only in different interpretations. This delicious homemade dish can be not only meaty and satisfying, but also a lean diet. Cabbage rolls are served with sour cream or simply poured over with the gravy in which they were stewed.

By adhering to the following tips and tricks, you can easily prepare delicious cabbage rolls:

  • Choose a medium-sized cabbage with thin leaves. Then the cabbage rolls will be tender and juicy.
  • You can prepare cabbage leaves in different ways: blanch the head of cabbage in boiling water, freeze it in the freezer or send it to the microwave for 10-15 minutes. After the manipulations done, the cabbage leaves are well separated.
  • In soft cabbage leaves, it is imperative to cut off the thick longitudinal sections that are located at the base.
  • Additionally, they can be beaten off with a kitchen hammer. So the leaves will become softer, and the cabbage rolls themselves are more tender.
  • Cook rice for cabbage rolls until half cooked.If you use already fully cooked cereals, during stewing it will turn into porridge.
  • At the same time, it is also not worth using completely raw cereals. She will absorb all the juices from the minced meat, as a result of which the cabbage rolls will turn out dry.
  • For lovers of lean dishes, minced meat for filling can be used less. Instead, cabbage can be stuffed simply with rice with mushrooms and vegetables.
  • Carrots and onions will add juiciness and a slight touch of sweetness to finished products.
  • To make cabbage rolls fragrant, they can be fried in a pan in ghee for several minutes.

All of the above recommendations will help you prepare perfect cabbage rolls from fresh cabbage.


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Step by step method

  • Step 1

    We prepare the products that are needed for the recipe. Minced meat can be taken any, including chicken. It tastes best when mixed. Rice is better than regular rice, not parboiled.

  • Step 2

    As for the spices for the sauce, here you can experiment. In addition to salt and pepper, take some spices, the main thing is not to overdo it.

  • Step 3

    Remove the stalk and pour the head of cabbage with boiling water. We separate the top sheets from the head of cabbage until we reach the remaining stalk.

  • Step 4

    Boil the rice in salted water until half cooked. Drain through a sieve and rinse with cool water.

  • Step 5

    Cut 2 onions into small pieces.

  • Step 6

    Grate one carrot into small pieces.

  • Step 7

    In oil (25 g) in a pan, fry the vegetables until soft.

  • Step 8

    In a deep bowl we send rice, minced meat, frying, chopped herbs and garlic, passed through a fine press. Add salt (1 tsp. without a slide) and pepper.

  • Step 9

    Mix thoroughly with your hands until smooth.

  • Step 10

    On the edge of the sheet lay out 1-2 tablespoons of the filling, depending on the size of the cabbage leaf. We close the meat with the top of the sheet.

  • Step 11

    Then we bend the side parts and twist the envelope.

  • Step 12

    So that the blanks do not fall apart and have a pleasant aroma, fry them in oil in a pan on one side for about 3 minutes.

  • Step 13

    Turn over with a spatula to the other side and also fry until golden brown.

  • Step 14

    We send the fried products to a cauldron in which they will be stewed.

  • Step 15

    Let's move on to making the sauce. Cut the carrots into large strips and onions into half rings.

  • Step 16

    Fry vegetables in oil until golden brown.

  • Step 17

    Add flour, mix well and cook for about 2 minutes.

  • Step 18

    Then add sour cream and tomato paste.

  • Step 19

    Stir, add water and add spices.

  • Step 20

    Chop the dill and add to the sauce. Remove from heat after 3-4 minutes.

  • Step 21

    Pour hot gravy over cabbage rolls. Simmer over low heat for 45-50 minutes.

  • Step 22

    When serving, pour the stuffed cabbage with gravy or sour cream. They turn out tender and juicy. It can be combined with any side dish or served as an independent dish.

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