Easy Stewed Cabbage Recipe with Rice: The Best Garnish
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Stewed cabbage recipe is one of those dishes that require a minimum of ingredients and time to prepare. And in combination with rice, homemade food is not only tasty, but also satisfying. Cabbage with rice is an excellent side dish for meat or even an independent full-fledged dish. This easy-to-make appetizer will appeal to absolutely everyone, even children.
It is worth noting that cabbage contains many vitamins, and rice contains proteins and fats that are useful and necessary for the human body. These ingredients just complement each other perfectly.
The dish is prepared in just half an hour, and you can serve it both independently and as a side dish for meat.
Ingredients
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Nutrients
Calories
103.51
103.51
Carbohydrates
16.77
16.77
Fat
2.88
2.88
Protein
2.32
2.32
Step by step method
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Step 1
Wash the rice well and soak in cold water for half an hour.
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Step 2
Cut cabbage into large cubes.
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Step 3
Grate a carrot on a coarse grater.
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Step 4
Heat vegetable oil in a cauldron, fry the cabbage for two to three minutes.
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Step 5
Add carrots, mix, stew vegetables together for another 3-4 minutes.
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Step 6
Pour rice cereal, add tomato paste and mix thoroughly.
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Step 7
Salt, pepper, put the rest of the spices.
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Step 8
Pour boiling water over so that it covers the food by about two fingers.
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Step 9
Once it boils, reduce the heat to a minimum, cover tightly and simmer for twenty minutes. Serve hot.
Tips & variations
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Stewed cabbage with rice can tasty feed the whole family and certainly no one will go hungry.
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If young cabbage is used, the cooking time will be reduced by 10-15 minutes.
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Any rice is suitable for cooking: long-grain, round-grain and even wild.
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As additional ingredients, you can take tomatoes, onions, carrots, bell peppers, zucchini and mushrooms.
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Optionally, you can use meat, minced meat, boiled and smoked sausage.
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To make the dish more fragrant, at the end of cooking it is worth adding a couple of cloves of garlic to it.
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The main advice is not to overstew the cabbage so that it does not become very soft and does not turn into porridge.
