The Best Fluffy Apple Fritters Recipe on a Kefir

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  • 6Servings
  • 15 mPrep Time
  • 15 mCook Time
  • 30 mReady In
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Many children and adults love apple аfritters. And this is not surprising, because they are prepared quite simply, and the taste is tender, almost melting in the mouth. In the summer season, and simply at any time, it is impossible to deny yourself such a small pleasure. Our apple fritters recipe with foto is for you.

Fritters with apples, juicy and fragrant, have been a favorite dessert since childhood. The dish is not only incredibly tasty, but also satisfying. It is a great addition to breakfast or as a snack.

For cooking, you can use any vegetable oil or non-stick frying pan. In the second case, pancakes will be less high-calorie, but not so beautiful and appetizing.

A couple more tips and tricks:

  1. Be very careful about the amount of flour used, because if it turns out to be a little lush fritters, you definitely won’t get it.
  2. Apples are best not grated, but cut, then their taste will be better felt in the finished dish, and when frying, the dough will not spread due to the juice they poured.
  3. The amount of sugar and apples can be either reduced or increased according to your own preferences.
  4. It is best to use fruits with a sweet taste for making fritters – with them the dish will turn out tastier and more aromatic.
  5. If the products do not have time to bake inside, you can reduce the heat and, after flipping to the second side, cover the pan with a lid for a few minutes.


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Step by step method

  • Step 1

    The secret of this dish lies precisely in the sweet, juicy and fragrant filling. To do this, cut the fruits peeled from the core into cubes.

  • Step 2

    Add to them 30 g of sugar and a little cinnamon. Let marinate for about 10-12 minutes.

  • Step 3

    Whisk the egg in a bowl and beat with the remaining sugar.

  • Step 4

    Add kefir and mix all ingredients well.

  • Step 5

    We extinguish the soda with table vinegar and add it to the mixture. Let stand 2-3 minutes. Add 1 pack of vanilla.

  • Step 6

    Flour, previously sifted, is introduced into the dough in small portions, mixing well. The consistency should be quite thick, otherwise the fritters will not rise, but will spread in the pan.

  • Step 7

    Heat the frying pan moderately, spread 1 tbsp. dough, top 1 tsp. apple filling, and then again 1 tbsp. dough. Let the underside lightly brown and then carefully flip over. Cover with a lid and cook for another 2-3 minutes over medium heat.

  • Step 8

    Dessert is recommended to be served with sour cream, liquid honey or berry jam. Flavored tea or chilled milk is perfect as a drink.

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