Buttermilk Pancakes Recipe
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Do you want something delicious? We offer to cook lush pancakes on Buttermilk right now. They are prepared very quickly from the simplest and always available ingredients. For the recipe Buttermilk of any fat content is suitable. It can also be replaced with any fermented milk product ( curdled milk, unsweetened yogurt, etc.).
Ingredients
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Nutrients
Calories
187.86
187.86
Carbohydrates
35.1
35.1
Fat
2.48
2.48
Protein
6.62
6.62
Step by step method
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Step 1
We take the necessary products from the list. Buttermilk is taken out of the refrigerator in advance or heated in the microwave (30 seconds).
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Step 2
We break an egg, add salt and granulated sugar. Beat with a fork or whisk until combined.
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Step 3
Add the sifted flour and mix well until smooth.
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Step 4
Add baking soda to the dough, knead and leave for 10 minutes.
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Step 5
The ready-made dough should be like thick sour cream by consistency.
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Step 6
On a preheated pan, spread the dough with a tablespoon in the form of round or oval pancakes. Cook over medium heat until characteristic bubbles appear on the surface.
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Step 7
Flip the pancakes over and fry for a few more minutes until the desired degree of golden brown.
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Step 8
Still hot pancakes are served with sour cream, condensed milk, jam or confiture.
Tips & variations
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Basically, pancakes are made from wheat flour. You can make a mixture and add buckwheat, rye and corn to it. Flour must be sifted.
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The dough is the main secret of making pancakes. The consistency of the dough should resemble thick yogurt. They shouldn't spread in the pan.
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Kefir must be used at room temperature, not cold. So lactic acid and soda will interact better. The end result will be more fluffy and flavorful pancakes.
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After kneading, the dough should stand for some time at room temperature (from 15 to 30 minutes). Do not leave a spoon or ladle in it.
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Important! After the dough has stood, it is no longer necessary to mix it. This also affects the splendor of pancakes.
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To enhance the flavor, you can add vanilla (if sweet) or dill (if salty).
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To prepare this product, you need a cast-iron or thick-bottomed pan, a large spatula.
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You can fantasize and add raisins, dried apricots, apples, quince to pancakes. In general, make a variety to your taste. But most importantly, do not put a lot of everything, so that this does not affect their splendor. You only need a little bit to add flavor.
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First, it is advisable to heat the frying pan well, pour in the vegetable oil, then carefully add the dough. Put it down with a large tablespoon.
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You need to fry the pancakes on medium heat with the lid closed. As soon as they begin to brown on the bottom, and holes appear on top, you can turn them over. It is advisable to do this with a silicone or wooden spatula.
