Do you want something delicious? We offer to cook lush pancakes on Buttermilk right now. They are prepared very quickly from the simplest and always available ingredients. For the recipe Buttermilk of any fat content is suitable. It can also be replaced with any fermented milk product ( curdled milk, unsweetened yogurt, etc.).
Basically, pancakes are made from wheat flour. You can make a mixture and add buckwheat, rye and corn to it. Flour must be sifted.
The dough is the main secret of making pancakes. The consistency of the dough should resemble thick yogurt. They shouldn't spread in the pan.
Kefir must be used at room temperature, not cold. So lactic acid and soda will interact better. The end result will be more fluffy and flavorful pancakes.
After kneading, the dough should stand for some time at room temperature (from 15 to 30 minutes). Do not leave a spoon or ladle in it.
Important! After the dough has stood, it is no longer necessary to mix it. This also affects the splendor of pancakes.
To enhance the flavor, you can add vanilla (if sweet) or dill (if salty).
To prepare this product, you need a cast-iron or thick-bottomed pan, a large spatula.
You can fantasize and add raisins, dried apricots, apples, quince to pancakes. In general, make a variety to your taste. But most importantly, do not put a lot of everything, so that this does not affect their splendor. You only need a little bit to add flavor.
First, it is advisable to heat the frying pan well, pour in the vegetable oil, then carefully add the dough. Put it down with a large tablespoon.
You need to fry the pancakes on medium heat with the lid closed. As soon as they begin to brown on the bottom, and holes appear on top, you can turn them over. It is advisable to do this with a silicone or wooden spatula.