One of the best appetizers with confidence can be called cheese sticks. They go well with all types of drinks. Sweet and sour sauces, such as plum, cherry or mango sauce, are suitable as an accompaniment to an appetizer. Such a cool appetizer for any party night out or family movie screening.
We offer a quick recipe for cheese sticks. The dough is kneaded very quickly, and it takes only 10 minutes to bake in the oven.
Minimum time – maximum pleasure!
You can use different types of cheese for baking, for example, mozzarella, halloumi, adyghe, tofu, suluguni, feta, gouda, camembert.
Cheese sticks go well with beer and light wine, they can be served with first courses, replacing bread, all kinds of buns and cakes. Cheese sticks are also good as an addition to tea, coffee and other hot drinks.
Store cheese sticks in a paper bag or container that closes tightly.
If you want the sticks to be fluffy, add a little baking powder to the dough.
Since the cheese is salty, you do not need to add salt to the dough, otherwise the appetizer will turn out to be oversalted.
I would like to say that the recipe is simply bombastic.A very easy recipe, even I coped with it.Tasty and point.
My whole family loves cheese dishes. And I’m always looking for new recipes that use cheese. We tried soups and salads and pastries with cheese, but I haven’t cooked such snacks yet. The recipe is simple and perfect for breakfast. I will definitely try to cook in the near future. And thank you for the recipe.
I love baking with cheese, and I really liked these sticks too. But I kept a little more in the oven than indicated in the recipe. It turns out airy and crispy. A big plus is that it takes very little time to cook.