Fried mozzarella cheese sticks double breaded are a simple but very popular tasty snack with a glass of foamy beer and more. They are a great substitute for a slice of bread, so they can be served with first courses, especially with light soups.
What attracts most in cheese sticks is a crispy crust. We offer a recipe in which cheese sticks are double breaded. And that means crunching will be more fun.
One of the main advantages of the dish is the extraordinary ease of preparation. The main thing is to catch the moment when the cheese inside has melted, but has not yet begun to flow out.
Ingredients
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Nutrients
Calories 436.59
Carbohydrates 13.44
Fat 38.09
Protein 10.29
Step by step method
Step 1
Cut the cheese into small pieces. Place corn flakes in a blender.
Step 2
Pour spices to the flakes: dried garlic and dried chili peppers. Break into small crumbs. Beat eggs with milk until smooth.
Step 3
Pour the flour into a shallow bowl. We dip the cheese stick in it from all sides. Next, dip into the egg mixture.
Step 4
Now coat in crushed corn flakes and dip again in the egg mixture.
Step 5
Once again, bread well in flakes. At this time, the vegetable oil in the fryer should already be boiling. We fry the blanks until golden brown.
Step 6
Take out on paper towels to soak up excess oil. Double-coated cheese sticks go great with cherry sauce.
Tips & variations
Any cheese is suitable for the dish, not only mozzarella. The main thing is that it melts well.
Breading can be supplemented with any spices, herbs, seeds to taste.
If the sticks are fried in oil, then take it without smell. After this procedure, it is advisable to blot the dish with a paper towel to get rid of excess fat.
Store finished sticks in a resealable container or paper bag so they don't get damp or dry out.
