Marmalade is a well-known sweet that was prepared in ancient times. The history of delicacy began in the Ancient East. At that time, marmalade was prepared only from fruits and honey. Recipes with jellies, juices and sugar appeared later. Orange marmalade is especially popular.
However, we will not delve into the history of sweetness, but simply prepare a tasty, healthy and beautiful delicacy on our own. To do this, we offer you a simple step-by-step recipe, as well as tips to help make the dessert even tastier.
Dessert is made not only from fresh products, but also from jam, juices, compotes, syrups, citrus zest, milk. If desired, you can add sugar, spices, flavors that will make the delicacy even tastier. At home, marmalade cubes are rolled in sugar or powdered sugar before serving, sprinkled with cocoa or nut crumbs.
You can make marmalade in beautiful molds for children. To diversify the taste and design of the dessert, two-three-layer delicacies are prepared from different fruits and vegetables.
Making dessert is easy. Despite the wide variety of recipes, they all boil down to the fact that a mixture based on fruit puree or juice is gradually evaporated over a fire.
At the second stage, warm marmalade is poured into molds or distributed on a baking sheet. Marmalade can harden in the fridge, in the oven or at room temperature – depending on the products from which it is made.
Despite the fact that the cooking technology is simple, it is important to follow the proportions indicated in a particular recipe. Otherwise, the dessert may not work.